Electrolux OKC6H41X User Manual
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Electrolux OKC6H41X User Manual

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OKC6H41X
EN
Steam oven
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of your appliance
For quick access to manuals, how-to guides,
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User Manual

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  • Page 1 OKC6H41X Steam oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register...

  • Page 2: Table Of Contents

    15. ENERGY EFFICIENCY.................. 37 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH operated with the electric power • Always use a correctly installed supply. shockproof socket. • Do not use multi-plug adapters and extension cables. Cabinet minimum 590 (600) mm • Make sure not to cause damage to height (Cabinet un‐ the mains plug and to the mains der the worktop cable.
  • Page 6 – do not put ovenware or other objects in the appliance directly Total power (W) Section of the ca‐ on the bottom. ble (mm²) – do not put aluminium foil directly maximum 2300 3 x 1 on the bottom of cavity of the appliance.

  • Page 7: Installation

    ENGLISH • Clean the appliance with a moist soft • The type of light bulb or halogen lamp cloth. Only use neutral detergents. Do used for this appliance is for not use any abrasive products, household appliances only. Do not abrasive cleaning pads, solvents or use it for house lighting.
  • Page 8 550 min. 560 3.2 Securing the oven to the cabinet...

  • Page 9: Product Description

    ENGLISH 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Display Control knob (for the temperature) Water drawer Heating element Lamp Shelf support, removable Draining pipe Water outlet valve Shelf positions Steam inlet 4.2 Accessories To bake and roast or as pan to collect fat.

  • Page 10: Before First Use

    5.2 Display A. Timer / Temperature B. Heat-up and residual heat indicator C. Water drawer D. Core temperature sensor (selected models only) E. Door lock (selected models only) F. Hours / minutes G. Demo mode (selected models only) H. Clock functions 6.
  • Page 11 ENGLISH Oven func‐ Application Oven func‐ Application tion tion To bake pizza. To make To grill flat food in large intensive browning and quantities and to toast a crispy bottom. bread. Pizza Setting Fast Grilling To bake and roast food To roast larger meat on one shelf position.
  • Page 12 7.5 Heat-up indicator • When the tank is empty the display shows and a signal sounds. Refill When the oven function operates, the the tank. bars in the display appear one by one If you put too much water...

  • Page 13: Clock Functions

    ENGLISH Do not use the drained water to fill the water tank again. 8. CLOCK FUNCTIONS 8.1 Clock functions table 4. Press to confirm or the set time of day will be saved automatically after 5 seconds. Clock func‐ Application The display shows the new time.

  • Page 14: Using The Accessories

    8.5 Setting the TIME DELAY 5. Press any button to stop the signal. 6. Turn the knob for the heating function functions to the off position. 1. Set a heating function. 8.6 Setting the MINUTE 2. Press again and again until MINDER starts to flash.
  • Page 15 ENGLISH Make sure that the core temperature • one time - the display shows the sensor stays in the meat and in the set core temperature; if desired, it socket during the cooking. can be modified within 5 seconds. When you use the core temperature •...

  • Page 16: Additional Functions

    Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10. ADDITIONAL FUNCTIONS 10.1 Using the Child Lock To turn off the Function Lock, repeat step When the Child Lock is on the oven cannot be turned on accidentally.

  • Page 17: Hints And Tips

    ENGLISH 10.6 Safety thermostat the oven has a safety thermostat which interrupts the power supply. The oven Incorrect operation of the oven or turns on again automatically when the defective components can cause temperature drops. dangerous overheating. To prevent this, 11.
  • Page 18 CAKES / PASTRIES (°C) (min) Fruit cake, preheat‐ 80 - 90 Cake mould, Ø 26 cm ing is not needed Panettone 150 - 160 70 - 100 Cake mould, Ø 20 cm Plum cake 40 - 50 Bread tin...
  • Page 19 ENGLISH Use the second shelf position. MEAT FISH (°C) (min) (°C) (min) Roast pork, 1 90 - 110 Trout, 3 - 4 fish, 25 - 35 1.5 kg Veal, 1 kg 90 - 110 Tuna, 4 - 6 fil‐ 35 - 50 Roast beef, 45 - 50 lets, 1.2 kg...
  • Page 20 11.3 Baking and roasting CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Whisked rec‐ 3 (2 and 4) 45 - 60 Cake mould ipes Shortbread 3 (2 and 4) 20 - 30 Cake mould dough Buttermilk 80 - Cake mould, Ø...
  • Page 21 ENGLISH CAKES Conventional True Fan Cooking Cooking (min) (°C) (°C) Buns, preheat 12 - 20 Baking tray the empty oven Eclairs 25 - 35 Baking tray Eclairs, two 2 and 4 35 - 45 Baking tray levels Plate tarts 45 - 70 Cake mould, Ø...
  • Page 22 FLANS Conventional Cooking True Fan Cooking (min) (°C) (°C) Pasta flan, preheating is 40 - 50 not needed Vegetable flan, preheat‐ 45 - 60 ing is not needed Quiches 50 - 60 Lasagne 180 - 190 180 - 190...
  • Page 23 ENGLISH MEAT Conventional True Fan Cooking Cooking (min) (°C) (°C) Pork shoulder, with rind 120 - 150 Pork shin, 2 pieces 100 - 120 Leg of lamb 110 - 130 Whole chicken 70 - 85 Whole turkey 210 - 240 Whole duck 120 - 150 Whole goose...
  • Page 24 GRILL (kg) (min) (min) 1st side 2nd side Fillet steaks, 4 pieces 12 - 15 12 - 14 Beef steak, 4 pieces 10 - 12 6 - 8 Sausages, 8 12 - 15 10 - 12 Pork chops, 4 pieces...
  • Page 25 ENGLISH VEAL POULTRY (°C) (min) (°C) (min) Roast veal, 1 kg 160 - 180 90 - 120 Chicken, half, 190 - 210 35 - 50 0.4 - 0.5 kg each Veal knuckle, 1.5 160 - 180 120 - 150 - 2 kg Chicken, pou‐...
  • Page 26 (kg) Defrosting Further defrost‐ time (min) ing time (min) Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped when still slightly frozen in places. Trout 0.15 25 - 35 10 - 15 Strawberries...
  • Page 27 ENGLISH (°C) (°C) Lamb 70 - 75 Tuna / Salmon 65 - 70 Chicken 11.9 Moist Fan Baking - Hare 70 - 75 recommended accessories Trout / Sea bream 65 - 70 Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.
  • Page 28 (°C) (min) Soufflè, 6 pieces ceramic ramekins on 25 - 30 wire shelf Sponge flan flan base tin on wire 15 - 25 base shelf Victoria sand‐ baking dish on wire 40 - 50 wich shelf Poached fish, baking tray or dripping 20 - 25 0.3 kg...
  • Page 29 ENGLISH (°C) (min) Small Conven‐ Baking 20 - 30 cakes, tional Cook‐ tray 20 per tray Small True Fan Baking 150 - 20 - 35 cakes, Cooking tray 20 per tray Small True Fan Baking 2 and 150 - 20 - 35 cakes, Cooking tray...

  • Page 30: Care And Cleaning

    (°C) (min) Toast, 4 Grill Wire max. 2 - 3 minutes Preheat the oven shelf first side; 2 - 3 for 3 minutes. pieces minutes sec‐ ond side Beef bur‐ Grill Wire max. 20 - 30 Put the wire shelf...
  • Page 31 ENGLISH 12.2 Stainless steel or 12.5 Aqua Clean aluminium ovens This cleaning procedure uses humidity to help remove remaining fat and food Clean the oven door with a damp cloth or particles from the oven. sponge only. Dry it with a soft cloth. 1.
  • Page 32 CALCIUM QUANTITY TABLE INDICATED FROM W.H.O. (World Health Organization) Calcium de‐ Water hardness Water classifi‐ Run decalcifi‐ posit cation cation every (French de‐ (German de‐ grees) grees)
  • Page 33 ENGLISH Make sure the glass slides out of the supports completely. 8. Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher. When the cleaning is completed, install 3.

  • Page 34: Troubleshooting

    12.8 Replacing the lamp The back lamp WARNING! 1. Turn the lamp glass cover to remove Risk of electric shock. The lamp can be hot. 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 1. Turn off the oven.
  • Page 35 ENGLISH Problem Possible cause Remedy The core temperature sen‐ The plug of the core tem‐ Put the plug of the core sor does not operate. perature sensor is not cor‐ temperature sensor as far rectly installed into the as possible into the socket. socket.

  • Page 36: Technical Data

    Problem Possible cause Remedy The appliance is activated The demo mode is activa‐ 1. Deactivate the oven. and does not heat up. The ted. 2. Press and hold at the fan does not operate. The display shows "Demo". same time 3.

  • Page 37: Energy Efficiency

    ENGLISH 15. ENERGY EFFICIENCY 15.1 Energy saving shows the residual heat. You can use that heat to keep the food warm. The oven contains features When the cooking duration is longer than which help you save energy 30 minutes, reduce the oven temperature during everyday cooking.
  • Page 38 www.electrolux.com...
  • Page 39 ENGLISH...
  • Page 40 www.electrolux.com/shop...

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