Electrolux OKD6P71X User Manual
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Electrolux OKD6P71X User Manual

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OKD6P71X
EN
Oven
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  • Page 1 OKD6P71X Oven User Manual Get the most out of your appliance For quick access to manuals, how-to guides, support and more through our photo registration visit electrolux.com/register...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 42 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...
  • Page 5 ENGLISH • Install the appliance in a safe and • All electrical connections should be suitable place that meets installation made by a qualified electrician. requirements. • The appliance must be earthed. • The appliance is equipped with an • Make sure that the parameters on the electric cooling system.
  • Page 6 • This appliance is for household use • This appliance is for cooking only. purposes only. It must not be used for • Do not change the specification of this other purposes, for example room appliance. heating. • Make sure that the ventilation •...
  • Page 7 ENGLISH 2.5 Pyrolytic cleaning • Small pets can also be highly sensitive to the localized temperature WARNING! changes in the vicinity of all Pyrolytic Risk of Injury / Fires / Ovens when the Pyrolytic self Chemical Emissions cleaning program is in operation. (Fumes) in Pyrolytic Mode.

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Socket for the core temperature sensor Heating element Lamp Shelf support, removable...

  • Page 9: Control Panel

    ENGLISH To insert and remove trays and wireshelf Telescopic runners more easily. 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUTE To set the MINUTE MINDER. Hold it MINDER for more than 3 seconds to turn on or turn off the oven lamp.

  • Page 10: Daily Use

    6. DAILY USE WARNING! Oven func‐ Application Refer to Safety chapters. tion 6.1 Retractable knobs To defrost food (vegeta‐ bles and fruit). The de‐ To use the appliance press the knob. frosting time depends Defrost The knob comes out.
  • Page 11 ENGLISH CAUTION! Do not refill the cavity Oven func‐ Application embossment during tion cooking or when the To turn on the pyrolytic oven is hot. cleaning of the oven. 2. Set the function: This function burns off Pyrolysis residual dirt in the oven. 3.

  • Page 12: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table The display shows the new time. To change the time of day press again and again until the indicator for the Clock func‐ Application tion time of day flashes in the display.

  • Page 13: Using The Accessories

    ENGLISH 7.5 Setting the TIME DELAY 5. Press any button or open the oven door to stop the signal. function 6. Turn the knob for the heating functions to the off position. 1. Set a heating function. 2. Press again and again until 7.6 Setting the MINUTE starts to flash.
  • Page 14 The new default core temperature is Food categories: meat, poultry displayed during the next use of the core and fish temperature sensor. When the food is at the set core 1. Set the oven function and temperature, the default core temperature.
  • Page 15 ENGLISH 5. Put the plug of the core temperature • two times - the display shows the sensor into the socket located in the current oven temperature which front frame of the appliance. changes every 10 seconds to the set oven temperature. •...

  • Page 16: Additional Functions

    Deep pan: Small indentation at the top Put the deep pan on the telescopic increase safety. The runners. indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 8.3 Telescopic runners -...

  • Page 17: Hints And Tips

    ENGLISH To turn off the Function Lock, repeat step The signal sounds. SAFE and appear on the display. The door is locked. 9.3 Residual heat indicator The symbol appear on the display also when When you turn off the oven, the display Pyrolysis function operates.
  • Page 18 10.2 True Fan Cooking PLUS Use the second shelf position. FOOD REGENERATION Use 150 ml of water. Use a baking tray. (min) CAKES / PASTRIES / Bread rolls 10 - 20 BREADS Bread 15 - 25 Focaccia 15 - 25...
  • Page 19 ENGLISH 10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor‐ Put the cake on a lower shelf. is not baked sufficient‐ rect. The cake sinks and The oven temperature is Next time set slightly lower becomes soggy or too high.
  • Page 20 BAKING IN TINS (°C) (min) Cheesecake Conventional Cook‐ 170 - 190 60 - 90 CAKES / PASTRIES / CAKES / PASTRIES / BREADS BREADS Use the third shelf position. Use the third shelf position. Use the function: True Fan Use the function: True Fan Cooking.
  • Page 21 ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Swiss roll 180 - 200 10 - 20 Rye bread: first: 230 then: 160 - 180 30 - 60 Buttered almond 190 - 210 20 - 30...
  • Page 22 BISCUITS Use the third shelf position. (°C) (min) Short pastry biscuits True Fan Cooking 150 - 160 10 - 20 Rolls, preheat the True Fan Cooking 160 10 - 25 empty oven Biscuits made of True Fan Cooking 150 - 160...
  • Page 23 ENGLISH 10.7 Multilevel Baking Use the baking trays. Use the function: True Fan Cooking. CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs, preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4...
  • Page 24 10.9 Roasting Baste meat joints with their own juice several times during roasting. Use the first shelf position. BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of...
  • Page 25 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120...
  • Page 26 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210...
  • Page 27 ENGLISH PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry 160 - 180 45 - 55 flan...
  • Page 28 GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230...
  • Page 29 ENGLISH 10.13 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate. necessary.
  • Page 30 10.15 Dehydrating - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or baking parchment. For a better result, stop the oven halfway through the drying time, open the door (min) and let it cool down for one night to Cooking time complete the drying.
  • Page 31 ENGLISH 10.16 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef Sirloin BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C)
  • Page 32 GAME Food core temperature (°C) Less Medium More Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, Food core temperature (°C)
  • Page 33 ENGLISH 10.17 Moist Fan Baking - absorption than the light colour and reflective dishes. recommended accessories Use the dark and non-reflective tins and containers. They have better heat Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective 8 cm diame‐...
  • Page 34 BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional 35 - 50 Cooking Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20...

  • Page 35: Care And Cleaning

    ENGLISH MULTILEVEL BAKING. Biscuits (°C) (min) 2 posi‐ 3 posi‐ tions tions Small cakes, 20 per True Fan Cooking 23 - 40 1 / 4 tray, preheat the empty oven GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill...
  • Page 36 Clean the oven cavity after each use. Fat accumulation or other food remains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
  • Page 37 ENGLISH 7. When pyrolysis is completed, the Do not start the Pyrolysis if display shows the time of day. The you did not fully close the oven door stays locked. oven door. In some models, 8. When the oven is cool again, the the display shows "C3"...

  • Page 38: Troubleshooting

    6. Hold the door trim (B) on the top match the square. After that insert the edge of the door at the two sides and other two glass panels. push inwards to release the clip seal. A B C 7.
  • Page 39 ENGLISH 12.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly. electrical supply (refer to the connection diagram if available).
  • Page 40 Problem Possible cause Remedy The display shows "F102". • You did not fully close • Fully close the door. the door. • Deactivate the oven • The door lock is defec‐ with the house fuse or tive. the safety switch in the fuse box and activate it again.
  • Page 41 ENGLISH Problem Possible cause Remedy The water comes out of There is too much water in Deactivate the oven and the cavity embossment. the cavity embossment. make sure that the appli‐ ance is cold. Wipe the wa‐ ter with a cloth or sponge. Add the correct amount of water to the cavity em‐...

  • Page 42: Technical Data

    13. TECHNICAL DATA 13.1 Technical data Voltage 230 V Frequency 50 Hz 14. ENERGY EFFICIENCY 14.1 Energy saving shows the residual heat. You can use that heat to keep the food warm. The oven contains features When the cooking duration is longer than...
  • Page 43 ENGLISH...
  • Page 44 www.electrolux.com/shop...

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