Parts And Accessories - Dacor Discovery DYRP48DS Use And Care Manual

High Altitude Cooking
Due to the lower atmospheric pressure at higher alti-
tudes, foods tend to take longer to cook. Therefore, recipe
adjustments should be made in some cases. In general,
no recipe adjustment is necessary for yeast-risen baked
goods, although allowing the dough or batter to rise twice
before the final pan rising develops a better flavor. Try
making the adjustments below for successful recipes. Take
note of the changes that work best and mark your reci-
pes accordingly. You may also consult a cookbook on high
altitude cooking for specific recommendations.
Baking Powder
Altitude for each tea-
(feet) spoon, decrease
by:
3000 5-10%
5000 10%
7000 25%
Halogen light bulb (12 Volt, 20 Watt)
Meat probe
Standard broil pan
Grill for standard broil pan
Standard type oven rack (right oven)
Standard type oven rack (left oven)
GlideRack type oven rack (right oven)
GlideRack type oven rack (left oven)
Large capacity roast/broil pan with "V" shaped rack
Pizza baking stone
Cooktop Griddle
Cooktop Searing Grill
To order parts or accessories, contact your Dacor dealer or visit www.everythingdacor.com.
Cooking Tips
Sugar for each
Liquid, for
teaspoon,
each cup add:
decrease by:
10 - 25% 5-10%
10% 20%
20% 20 - 25%

Parts and Accessories

Description
45
Dacor Part Number
100429
72723
82107
82108
107745
107741
701938
701937
AORPVR
ABS16
AG30
AEGR30