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Put the frypot covers in place (if the fryer is so equipped).
®
3.4 Oil Attendant
Automatic Top-Off
®
When the Oil Attendant
top-off oil sys-
tem is in place on the fryer, oil is continu-
ally topped off in the frypots from a reser-
voir in the cabinet. The reservoir holds up
to a 35 pound box of oil. In a typical op-
eration this will last approximately two
days before changing. Components of the
system are annotated at the right (see Fig-
ure 1).
NOTE:
The system is intended to top
off the frypots from the oil reservoir, not
fill the vats from the reservoir. The fry-
pots will require manual filling upon
startup and after disposal unless a bulk
fresh oil system is used.
3.4.1 Install the Oil Reservoir
Remove the original lid from the oil container and foil liner. Replace with the provided cap, which
has connected suction hardware. Ensure the feeder tube from the cap reaches to the bottom of the oil
container.
Place the oil container inside the cabinet and slide it into place (as shown on the following page).
Avoid catching the suction hardware on the cabinet interior as the container is placed in the fryer.
The system is now ready for operation. As the fryer heats to preprogrammed temperatures, the sys-
tem will energize and then slowly add oil to the frypot as needed, until the oil reaches an optimal
level.
3-5
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Troubleshooting
