Pit Boss PB1000XL/SC3 Assembly And Operation Manual page 22

LAMB
Size
Roast (fresh) 2.26 - 2.72 kg / 5 - 6 lbs.
Rib Crown Roast 1.36-2.26 kg / 3-5 lbs.
SEAFOOD
Size
Fish (whole)
0.5 kg / 1 lb.
0.9 - 1. 1 kg / 2 - 2½ lbs.
1.4 kg / 3 lbs.
Fish (filets) 0.6-1.3 cm / ¼" - ½"
Lobster Tail 0.15 kg / 5 oz.
0.3 kg / 10 oz.
WILD GAME
Size
Roast (fresh) 2.26 - 2.72 kg / 5 - 6 lbs.
Large Cuts (fresh)
3.62-4.53 kg / 8-10 lbs.
22
Rare - 54°C / 130°F Medium - 60°C / 140°F
1 - 2 hours
1 - 1½ hours
Rare - 54°C / 130°F Medium - 60°C / 140°F
Rare - 60°C / 140°F Medium - 71°C / 160°F
1 - 1½ hours
1 hours
Well Done - 71°C / 160°F
1½ hours
Well Done - 82°C / 180°F
Grill 10 - 20 minutes
Grill 20 - 30 minutes
Grill 30 - 45 minutes
Grill 3 - 5 minutes, until flaky
Grill 5 - 6 minutes
Grill 10 - 12 minutes
Well Done - 77°C / 170°F
1½ - 2 hours
1½ hours