LG LB652082S Operating Instructions Manual
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LG LB652082S Operating Instructions Manual

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Operating Instructions
Built in Oven
Please read this instruction manual carefully before using the oven.
This will ensure that you know the important safety information and the
correct operation of the oven.
Please keep this manual in a easily accessible place and refer to them
anytime. Please transfer this manual to new owner if you sell the oven.
LB652082S
P/No.: MFL30374517
www.lg.com

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Summary of Contents for LG LB652082S

  • Page 1 This will ensure that you know the important safety information and the correct operation of the oven. Please keep this manual in a easily accessible place and refer to them anytime. Please transfer this manual to new owner if you sell the oven. LB652082S www.lg.com P/No.: MFL30374517...

  • Page 2: Table Of Contents

    Contents Safety ................4~8 Appliance description ..........9 Control panel ..............10~11 Accessories ..............12~13 Side runners ..............14 Telescopic runners (Optional) ........15~16 Catalytic Liners (Optional) ........... 17 Setting the clock ............18 Initial cleaning ..............19 Using the oven ............... 20 Oven functions ..............
  • Page 3 Sound................48 Start................49 Display ................49 Speed cook table ............50~51 Auto cook table .............. 52~75 Fish ................52~53 Meat ................54~55 Pastry ................56~57 Potato products ............56~57 Poultry and game ............58~61 Snacks ................. 62~63 Pizza ................62~63 International automatic recipes ........

  • Page 4: Safety

    • Repairs of the appliance should be carried out by a licensed technician only. Wrong repairs may result in considerable danger. If you need repairs, contact an LG Service Center or your dealer • If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
  • Page 5 • Rating plate is located on the left side of door and on the back cover. • The power supply of the appliance should be turned off when it is being repaired or cleaned. • Be careful in connecting electrical appliances to sockets near to this appliance.
  • Page 6 Safety Safety during Operation • This oven has been designed only for the cooking of household foods. • When in use, the oven interior surfaces become very hot! Care should be taken to avoid touching heating elements inside the oven. •...
  • Page 7 • Children should be kept at a safe distance when the oven operates. • Frozen foods such as pizzas should be cooked on the wire grill. If the Baking tray is used, it may become deformed due to the great difference in temperature. •...
  • Page 8 Safety Disposal Packaging material • Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use. • The packaging material can be completely recycled.You can obtain addresses for environmentally-friendly disposal operations from your local authority.

  • Page 9: Appliance Description

    Appliance description Overview Control panel Top-heating and grill heating Halogen heater mesh element Air outlet filter Level 6 Level 5 Door seal Side runners Level 4 Rear wall heating or Grooves Level 3 element Level 2 Level 1 Fat Filter Oven light Oven cavity Rating plate...

  • Page 10: Control Panel

    Control panel 1. Display for Function 2. Display for Temperature/Time 3. Display for Information 4. Time Button...
  • Page 11 5. Function Selector 6. Temperature/Time Selector 7. “OK” (Enter or Yes) Button...

  • Page 12: Accessories

    Accessories Wire grill For dishes, baking tins, grilling and roasting tins. Baking tray For cakes, sponges and biscuits. Deep pan For moist cakes, for roasting and for catching roasting juices or fat. Tip : When using the tray and wire grill with groove type oven for the first time, smear the groove with cooking oil, using a cloth.
  • Page 13 Tips on using the trays and wire grills Ensure that the trays and wire grills are properly fitted onto the two side oven levels. Baking tray Take particular care when removing finished Deep pan dishes and meals from gap 2cm the oven! Use a suitable cloth pot holder or oven gloves.

  • Page 14: Side Runners

    Side runners Attaching the side runners Note ! If you purchase the catalytic liners, refer to the procedures of attaching catalytic liners at page 17 for side runners. When using the oven for the first time, attach the side runners as following procedures.

  • Page 15: Telescopic Runners (Optional)

    Telescopic runners (Optional) Attaching the telescopic runners Note ! If you purchase the catalytic liners, refer to the procedures of attaching catalytic liners at page 17 for telescopic runners. When purchasing for the first time, attach the telescopic runners as following procedures. 1.
  • Page 16 Telescopic runners (Optional) 4. Baking tray and Wire grill should be positioned accurately on the hook of telescopic runners. An unstable coupling between the baking tray and the telescopic runners may cause the trays to drop or food to fall onto the oven floor.

  • Page 17: Catalytic Liners (Optional)

    Catalytic Liners (Optional) Attaching the catalytic liners When purchasing for the first time, attach the catalytic liners as following procedures. The below pictures are the case of side runners. For the telescopic runners, the attaching procedures are the same as side runners. 1.

  • Page 18: Setting The Clock

    Setting the clock Setting the time of day The oven cannot be used until the time of day is set. When the appliance is connected for the first time or after a power failure, <0>, <Turn dial> & the Time Selector will flash. Example : to set the current time of day to 1:30 Set the hour, using the Time Confirm by pressing the...

  • Page 19: Initial Cleaning

    Initial cleaning Clean the oven carefully before putting it into use. Important: Do not use any caustic or abrasive cleaners. These can damage the oven surfaces. Appliance front Ovens with a metal front must be cleaned with standard detergents only. Wipe the front of the appliance with a slightly damp cloth. Oven interior 1.

  • Page 20: Using The Oven

    Using the oven Operating modes Symbol for speed function and rapid Heating-up Warming dishes Keep warm Convection Hot air Fan grill heat Conventional Speed grill Speed heat roast Large grill Small grill Bottom heat Defrost Keep warm Programme Description of operating modes The individual operating modes differ in that they involve a combination of different heating elements.

  • Page 21: Oven Functions

    Oven functions Convection heat Convection heat mode uses only the heating element in the back wall and the convection fan. The recommended temperature is 150°C. It is also possible to bake on more than one level in Convection heat( ) mode. This means that it is suitable for fruit cakes and stirred cake or yeast-dough, for example a bread plait.
  • Page 22 Oven functions Speed function In Speed function mode, the halogen heating element at the top of the oven is activated. With the Time selector, you can choose between Speed roast Speed grill two possible functions: 1. Set the Time selector to “Speed roast” to activate the roasting function.
  • Page 23 Defrost In defrost mode, the fan is used without heating. The circulating air speeds up the defrosting process. Place the frozen food in a suitable container to trap the liquid produced during defrosting. Where appropriate, you can use the wire grill and the deep pan to avoid soiling the oven.

  • Page 24: Operation

    Operation Switching the oven on Select the desired mode with The corresponding symbol & the Function selector. the Temp. selector will flash. Recommended temperature & operating mode appear on the display. (Example:Convection heat) Start operation by pressing the OK button( ) or wait until the oven starts automatically in 8 seconds.

  • Page 25: Changing The Oven Temperature

    Changing the oven temperature Select the desired mode Turn the Temp. selector to with the Function selector. the desired temperature. The temp. display is shown in steps of 5°C. The OK button will flash. If you do not press any buttons within 8 seconds, the oven automatically starts under the set...

  • Page 26: Switching Off The Oven

    Operation Switching off the oven Set the Function selector to “O” to switch the oven off. Cooling system The cooling fan switches on automatically to keep the appliance’s surfaces cool. The air is displaced from in between the oven door and the control panel.

  • Page 27: Rapid Heating Up

    Rapid heat-up The oven is supplied with rapid heat-up switched off. If you want to use rapid heat-up function, you first have to activate it. See “Changing settings - Heating up phase” for details. Rapid heat-up engaged when Convection heat, Hot air, Conventional heat functions are selected.

  • Page 28: Safety Cut-Out

    Operation Safety cut-out • If the oven has been operating for an extended period with no change in settings, it is automatically switched off. The safety cut-out device is activated at a temperature of: below 100°C switches off after 16 hours 100°C ~ 240°C switches off after 8 hours...

  • Page 29: Clock Functions And Symbols

    Clock functions and symbols Oven temperature Time display Warm-up phase Childproof safety device Weight display Meat probe Clock Rotisserie End of cooking time Oven light Overall cooking time Timer Timer Lights up when the function timer is activated (e.g. like a minute minder when boiling eggs).

  • Page 30: Setting The Timers

    Operation Setting the timers After the oven start cooking function. Press the Time button once. Set the desired time, using The Time selector flashes. the Time selector. The OK (Example:Convection heat) button will flash. Cancel: Press the OK button ) twice in quick succession, when “Timer running”...

  • Page 31: Programming The Overall Cooking Time

    Programming the overall cooking time The oven switches off automatically at the end of the period of time entered. Select the desired operating Press the Time button( mode and temperature.(Refer once. to the section on “Switching the oven on” or “Changing the oven temperature”) Start operation by pressing the OK button(...

  • Page 32: Programming The End Of Cooking Time

    Operation Programming the end of cooking time In the example shown, the current time is 13:30 and the dish is to be ready at 14:40. Select the desired operating Press the Time button( mode and temperature. twice. (Refer to the section on “Switching the oven on”...
  • Page 33 Now set the minutes, using Confirm the entry by the Time selector. The OK pressing the OK button( button will flash. First the end time is shown on the display. Then cooking will start and remaining cook time will display within one minute after key setting.

  • Page 34: Combining Overall Cooking Time And End Of Cooking Time

    Operation Combining overall cooking time and end of cooking time. The overall and end of cooking time programmes can be combined to permit the oven to be switched on and off automatically. Select the desired operating Press the Time button( mode and temperature.
  • Page 35 Set the minutes, using the 60 minutes before the end Time selector (30, in the of cooking time, the oven example). Confirm the entry switches on automatically, by pressing the OK button at 14:30 in the example shown. The time countdown can then be seen in the display.

  • Page 36: Speed Function

    Operation Speed function Set the Function selector to Select “Speed roast” or speed cook. “Speed grill”, using the Time selector. Wait a few seconds, the Press the OK button to Time selector will flash. confirm the entry. Now you can select desired temperature &...

  • Page 37: Setting The Time Of Day

    Setting the time of day Set the Function selector to Select a new value for the “O”. Press the Time button hour with the Time selector twice to set the time of day. (11, in the example) The hour display flashes (13, in the example) Press the OK button( ) to...

  • Page 38: Useful Functions

    Operation Useful functions CHILD LOCK The CHILD LOCK prevents the oven being switched on unintentionally. To activate the CHILD LOCK 1. Switch the oven off. 2. Press and hold the OK button ) for about 5seconds until the Lock symbol( ) appears in the display.

  • Page 39: Automatic Programmes - Speed Cook

    Automatic programmes - Speed cook Set the Function selector to Turn the Time selector, until “P”. The Time selector flashes. you reach “Speed cook”. Press the OK button( ) to Turn the Time selector to confirm your selection. select a desired menu. In the example shown Salmon,steak.

  • Page 40: Automatic Programmes - Auto Cook

    Operation Automatic programmes - Auto cook Set the Function selector to Turn the Time selector, until “P”. The Time selector you reach “Auto cook”. flashes. Now press the OK button to confirm. Set the desired automatic Set the desired dish from programme with the Time this category with the Time selector (Pastry, in the...
  • Page 41 Press the OK button( ) to Start the programme with select the dish. Now use the the OK button( ), or wait 8 Time selector to set the seconds for the oven to weight of the dish. start automatically. Note : The automatic programmes make it possible for you to prepare a wide selection of standard dishes within the shortest period of time.

  • Page 42: My Recipes

    Operation My recipes Set the Function selector to Turn the Time selector, until “P”. The Time selector you reach “My recipes”. flashes. Press the OK button to Select the “Create” function, confirm. using the Temp selector.
  • Page 43 Select the desired operating Save the setting by pressing mode and temperature for the the OK button( programme. Note: Only one operating Note: Select the operating mode and temperature can mode by turning the Function be saved. selector in an anti-clockwise direction only.

  • Page 44: Warming Dishes

    Operation Warming dishes This system use a heating element located around the fan at the back of the oven and uses the circulation of heated air. It is ideal for keep dishes warm evenly. Set the Function selector to Turn the Time selector, until “P”.

  • Page 45: Changing Settings

    Changing settings Basic settings: This oven is supplied with preset basic settings. You can change these settings individually. Basic setting Optional setting Language “English” 12 different languages. Clock “24 hour” “12 hour” Heating-up phase “normal” “rapid” Oven lighting “saving mode” “full - on”...

  • Page 46: Calling Up The Setting Menu

    Changing settings Calling up the setting menu Set the Function selector to Select “Setting” menu using “P”. The Time selector the Time selector. Press the flashes. OK button( ) to confirm. Now the basic setting appears on the display. You can select the setting you want to change.

  • Page 47: Changing The Clock

    Changing the clock First call up the setting menu You can select either a 24 hour or 12 hour. Press the OK button( ). The time of day can then be set. Enter and confirm the hour. Then enter and confirm the minutes.

  • Page 48: Oven Lighting

    Changing settings Oven lighting First call up the setting menu You can select “full-on” or “saving mode”. Select and confirm the one you want by pressing the OK button( If you select “saving mode”, the oven lighting goes out 20 seconds after a cooking programme has started.

  • Page 49: Start

    Start First call up the setting menu You can select either “automatic start” or “manual start”. Select the one you want and press the OK button( ) to confirm the entry. Select the “Start” menu. Press the OK button to confirm. Note: In automatic start mode, the cooking programme will start automatically about 8 seconds after the last entry was made.

  • Page 50: Speed Cook Table

    Speed cook table Speed cook Menu Category Weight limit Step Utensil SP-1 Salmon, steak 400 ~ 1200g 200g Deep pan + Grill tray SP-2 Jumbo Shrimps 300 ~ 1000g 100g Deep pan + Grill tray SP-3 Meat loaf 600 ~ 1200g 200g Wire grill + Heat proof glass dish...
  • Page 51 Oven level, Food Temp. Instructions from bottom Refrigerated See the instructions on page 53 Refrigerated See the instructions on page 53 Refrigerated See the instructions on page 55 Refrigerated See the instructions on page 55 Refrigerated See the instructions on page 55 Room See the instructions on page 57 Frozen...

  • Page 52: Auto Cook Table

    Auto cook table Fish Menu Category Weight limit Step Utensil Food Temp. Trout 600-1600g 200g Deep pan Refrigerated + Grill tray Salmon, 400-1200g 200g Deep pan Refrigerated steak + Grill tray Tuna, steak 400-1200g 200g Deep pan Refrigerated + Grill tray Jumbo 300-1000g 100g...
  • Page 53 Oven level, Instructions from bottom Choose trout of 300-400g weight each. Brush with oil or melted butter, season as desired. Place trout on deep pan with grill tray and insert into oven. When oven beeps, turn food over. Choose salmon steaks of 200g weight and 2.5cm thickness each. Brush salmon with oil or melted butter, season as desired.

  • Page 54: Meat

    Auto cook table Meat Menu Category Weight limit Step Utensil Food Temp. Roast beef 1000-2500g 500g Wire grill + Refrigerated heat proof glass dish Spare ribs 800-1400g 200g Deep pan + Refrigerated Grill tray Meat loaf 600-1200g 200g Wire grill + Refrigerated heat proof glass dish...
  • Page 55 Oven level, Instructions from bottom Brush beef with oil or melted butter, season as desired. Put beef in open dish and insert into oven. When oven beeps, add a big cup of hot water and cover with lid.After cooking, allow to rest covered with foil for 10 minutes.

  • Page 56: Pastry

    Auto cook table Pastry Menu Category Weight limit Step Utensil Food Temp. Croissants 120-600g 120g Baking tray + Refrigerated baking paper Small bread, 100-600g 100g Wire grill Room bake off Potato products Menu Category Weight limit Step Utensil Food Temp. Gratinated 500-1500g 500g...
  • Page 57 Oven level, Instructions from bottom Place croissants on baking tray with baking paper. Brush croissants with milk or water and insert into oven. Brush small bread or rolls with water or milk. Place on wire grill and insert into oven. Oven level, Instructions from bottom...

  • Page 58: Poultry And Game

    Auto cook table Poultry and game Menu Category Weight limit Step Utensil Food Temp. Chicken, 1000-2000g 250g Deep pan + Refrigerated whole Grill tray Chicken, 600-1800g 200g Deep pan + Refrigerated legs Grill tray Duck, whole 1700-2500g 200g Deep pan + Refrigerated Grill tray Turkey,...
  • Page 59 Oven level, Instructions from bottom Brush chicken with oil or melted butter, season as desired. Place chicken onto deep pan with grill tray. Add water to deep pan. Insert into oven. When the oven beeps, turn food over. After cooking, allow to rest covered with foil for 10 minutes.
  • Page 60 Auto cook table Poultry and game Menu Category Weight limit Step Utensil Food Temp. Turkey, legs 800-2000g 400g Deep pan + Refrigerated Grill tray Hare, parts 700-2100g 700g Deep pan Refrigerated Goose, 3500-5000g 500g Wire grill + Refrigerated whole Deep pan Goose, legs 800-2000g 400g...
  • Page 61 Oven level, Instructions from bottom Brush turkey legs with oil or melted butter, season as desired. Wrap thin part of the legs in foil. Place legs onto deep pan with grill tray. Add water to deep pan. Insert into oven. When oven beeps, turn food over.

  • Page 62: Snacks

    Auto cook table Snacks Menu Category Weight limit Step Utensil Food Temp. Crumbed 200-600g 200g Baking tray + Frozen squid rings, baking paper frozen Meat on 400-900g 250g Deep pan + Refrigerated skewers Grill tray Cordon Bleu, 340-1360g 170g Wire grill + Frozen frozen Baking tray...
  • Page 63 Oven level, Instructions from bottom Spread frozen squid rings evenly on baking tray with baking paper. Insert into oven. When oven beeps, turn food over. Place meat on skewers on greased grill tray with deep pan. Insert into oven. When oven beeps, turn food over. Spread frozen Cordon Bleu evenly on wire grill.
  • Page 64 Auto cook table International automatic recipes Menu Category Utensil Lasagna Wire grill + heat proof lasagna dish Homemade pizza Deep pan White bread Wire grill + bread baking tin Quiche Lorraine Wire grill + round baking tin Sea bream Deep pan Guglhupf Wire grill + Guglhupf tin Muffins...
  • Page 65 Oven level, Instructions from bottom See the recipe on page 66 See the recipe on page 67 See the recipe on page 68 See the recipe on page 68~69 See the recipe on page 70 See the recipe on page 71 See the recipe on page 72 See the recipe on page 72~73 See the recipe on page 74...

  • Page 66: International Automatic Recipes

    International automatic recipes 8-1. Lasagna Ingredients: - 300 g ground beef - 1 can diced tomatoes (40 g) - 1 small onion - 250 g shredded mozzarella - 1-2 garlic gloves, sliced cheese - 1 can peeled plum tomatoes - 200 g crème fraîche (400 g) - 6-8 lasagne noodles - 1 can chopped tomatoes...
  • Page 67 8-2. Homemade pizza Ingredients: - 15 g fresh yeast - 200 g pepperoni slices - 250 ml warm water - 2 peppers, sliced - 1 tsp. salt - 1 large onion - 450 g flour - 100 g sliced olives - 1 tsp.
  • Page 68 International automatic recipes 8-3. White bread Ingredients: - 500 g flour - 325 g lukewarm milk - 1 package dry yeast - 5 g salt Preparation: - In a big bowl, mix flour and salt. - Dissolve yeast in lukewarm milk and add to flour. - Knead until a smooth dough is formed.
  • Page 69 Preparation of short pastry: - In a large bowl or food processor sift flour and salt. - Cut cold butter into small cubes and add to flour. - Rub butter into flour using both hands or food processor, until it resembles fine breadcrumbs.
  • Page 70 International automatic recipes 8-5. Sea bream Ingredients: - 4 peppers - 3 tbsp. white wine - 6-8 tomatoes - 3 garlic gloves - 3 onions - Rosemary and thyme - 1 kg sea bream - Salt and pepper - 8 tbsp. olive oil Preparation: - Cut peppers, tomatoes and onions into cubes and distribute on a baking sheet.
  • Page 71 8-6. Marble guglhupf Ingredients: - 1 Tahitian vanilla pod - 20 g baking powder - 200 g soft butter - 200 g cream - 180 g sugar - 100 g dark chocolate - 4 eggs - 1 tablespoon butter - 2 tablespoons rum - A little flour - 350 g flour - Icing sugar...
  • Page 72 International automatic recipes 8-7. Muffins Ingredients: - 150 g flour tsp. vanilla extract tsp. baking powder - 50 g semisweet chocolate chips - 60 g granulated sugar - 50 g chopped walnuts - 1 egg, beaten - Sifted confectioners’ sugar - 130 ml milk - 70 ml vegetable oil Preparation:...
  • Page 73 Preparation: - Pare eggplant and cut into 1.5 cm thick slices. - Sprinkle with salt and set aside for 30 minutes. - Rinse and dry thoroughly. - Brown meat in vegetable oil with onions and garlic. - Drain off the fat. - Add salt, seasonings, parsley, tomatoes and wine.
  • Page 74 International automatic recipes 8-9. Cinnamon buns (Kanelbullar) Ingredients (for 2 sheets): - 1 cube fresh yeast - 60 g unsalted butter, softened - 50 g sugar - 5 tbsp. sugar - 75 g unsalted butter - 4 tsp. cinnamon - 250 ml milk - 1 egg, beaten tsp.
  • Page 75 8-10. Swedish apple pie Ingredients: - 5 green apples, peeled and - 200 g sugar sliced - 1 egg - 1 tbsp. sugar - 75 g chopped nuts - 1 tsp. cinnamon (pecans or walnuts) - 170 g melted butter - Pinch of salt - 120 g flour Preparation:...

  • Page 76: Baking

    Baking General information When baking, use the Convection heat( ) or Conventional heat ) modes. Baking tins • When baking in Conventional heat( ) modes, use baking tins with a dark metal or coated surface. • When baking with Convection heat( ), you can also use baking tins with a bright metal surface.
  • Page 77 Using baking tables The tables contain the temperature settings, baking time and Oven levels for a selection of typical dishes. • Temperatures and baking times should be regarded as reference figures only. The actual values depend on the type of preparation, quality of ingredients and the baking tin in use.

  • Page 78: Baking Table

    Baking Tables Baking on a single oven level Convection Conventional Operating mode Baking time heat heat For both types Oven Temp. Oven Temp. Recipe of baking, in level in °C level in °C hrs, mins. Cakes in baking tins Ring-shaped pound 150–160 160–180 0:50–1:10...
  • Page 79 Convection Conventional Operating mode Baking time heat heat For both types Oven Temp. Oven Temp. Recipe of baking, in level in °C level in °C hrs, mins. Slices with topping/ – – 160–180 0:40–1:20 filling, e.g. quark, cream, sugar, almonds Pizza (thick base) 2) 3) 180–200...
  • Page 80 Baking Tables Baking on more than one oven level Hot air Baking time in Recipe hrs, mins. Oven level Temp. in °C Cakes /cakes and pastries on baking sheet Pie / eclair 160–180 0:35–0:60 Dry sponge cake with 140–160 0:30–0:60 crumble topping Biscuits Shortcrust biscuits...
  • Page 81 Table for strudel and baked dishes Conventional heat Baking time in hrs, mins. Oven level Temp. in °C Baked pasta 180–200 0:45–1:00 Lasagne 180–200 0:25–0:40 Baked vegetables 200–220 0:15–0:30 Pizza baguette 200–220 0:15–0:30 Soufflé 180–200 0:15–0:30 Fish pie 180–200 0:30–1:00 Stuffed vegetables 180–200 0:30–1:00...
  • Page 82 Baking tables Baking tips Results of baking Possible cause Solution The cake base is Wrong Oven level Use a dark baking tin or put the too light cake one level lower down. Cake collapses Oven temperature too Set the temperature slightly (turns lumpy, high lower.

  • Page 83: Roasting

    Roasting When roasting, use the Fan grill( ), Conventional heat ( modes, or Speed roast( )mode. When using the Speed roast ) mode, the cooking time at the same temperature is reduced by 20% in comparison with the Fan grill function and the convection fan will cycle on and off.
  • Page 84 Roasting The table contains the required temperatures,roasting times and Oven levels for various kinds of meat. The figures stated are approximate figures only. • We recommend cooking meat and fish weighing over 1 kg in the oven. • For lean meat and fish, use Conventional heat. For all other kinds of meat we recommend Fan grill( )mode.

  • Page 85: Roasting Table

    Roasting tables Roasting Table Fan grill Conventional Speed roast Oven – (1) heat – (1) – (1) Food Temp. Time Temp. Time Temp. Time level (°C) – (2) (mins.) (°C) – (2) (mins.) (°C) – (2) (mins.) Beef 50~70 70~90 40~60 (approx.

  • Page 86: Grilling

    Grilling For grilling, you have a choice of 4 different operating modes. Large grill For larger quantities of flat food for grilling, for top-baking in large tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as suitable for the food being grilled.

  • Page 87: Grilling Table

    Oven levels Use levels 5 or 6 for grilling flat pieces of meat. Warning : exposed parts of the oven can become hot during grilling. Keep children at a distance. Using the grilling table The grilling times are intended as approximate values only. The actual times may vary depending on the quality of the actual meat or fish.

  • Page 88: Defrosting

    Defrosting Use the "Defrost( )" operating mode to defrost food. Defrosting dishes • Remove the dish from its packaging, put it on a plate and place the plate on the wire grill. • Do not cover the dish with a plate or bowl, as this can considerably extend the defrosting time.

  • Page 89: Special Functions

    Special functions You can set your oven to low temperatures from 40°C and up. This allows you to make yoghurt, for example, or to let dough rise. How to make yoghurt Dishes Glasses or cups of 150 ml capacity which you cover with a lid or a piece of tin foil.

  • Page 90: Cleaning And Care

    Cleaning and care Warning: Switch the oven off before cleaning and allow to cool. Outside Wipe the front of the appliance with a soft cloth using a mild detergent. • Do not use any caustic or abrasive cleaning materials. • For aluminium front panels use a mild window cleaner and for stainless steel front panels use the corresponding cleaner for stainless steel.
  • Page 91 Catalytic enamel surface The removable back panel and side panels (if fitted) are coated with a dark brown catalytic enamel. During fan operated cooking circulating air in the oven deposits oil and fat splashes predominantly on the back panel of the oven. These splashes are burnt off when the temperature of the oven reaches over 200°C during baking or roasting.
  • Page 92 This way you will not forget to switch the oven off at the end. Note: Should the catalytic enamelling on the back panel and side panels (if fitted) become ineffective through improper use or heavy soiling, a replacement can be obtained from your LG Dealer or the LG Service Center.

  • Page 93: Oven Light

    Oven light Risk of electric shock! • Switch the oven off before replacing bulbs. • Disconnect the appliance from the electricity supply Note : To protect the bulbs and glass cover, a soft cloth should be placed on the oven floor. Replacing the oven light / cleaning the glass cover Step.

  • Page 94: Oven Door

    Oven door Removing the oven door Step. 1 To remove the oven door for easier cleaning, open the door fully. Locking clamp Step. 2 To release the locking clamps on the hinges turn inner area of clamps upwards and outer area of them downwards as illustrated.
  • Page 95 Rehanging the oven door Step. 1 Hold the door securely at both sides and carefully fit it back onto the hinge guides. Note : Make sure that the door goes back on straight. Step. 2 Turn inner area of clamps downwards and outer area of them upwards as far as they will go into a...
  • Page 96 Oven door Dismantling the oven door The oven door is fitted with four glass panels, mounted one behind the other. The inner glass panels can be removed for cleaning. Note : The following steps must be performed only after the oven door has been removed.
  • Page 97 Step. 3 Lift the second pane up and out. Then remove the spacer from the Door. Note : Spacers are located next to the mount bracket to keep the Individual door panels in position. Step. 4 Now the third pane can be removed.
  • Page 98 Oven door Refitting the glass panels Step. 1 Refit the third pane and spacer. Then refit the second pane carefully. Step. 2 Refit the black printed pane. The print should face in towards the middle pane. Note : Individual panes must be located correctly in their retainers.

  • Page 99: Troubleshooting

    Troubleshooting Fault Possible cause Solution The oven does not The oven is not Switch the oven on. heat up. switched on. The clock is not set. Set the clock. The required settings Check the settings. have not been set. Fault in the mains Check out fuses power supply.
  • Page 100 Troubleshooting If the fault connot be rectified by the above measures, contact the LG service center Note! If faulty,the appliance must not be used. If a fault occurs, the appliance must be isolated by removing the mains plug or switched off by removing the fuse.

  • Page 101: Error Codes

    Error codes Error Code Possible Cause Solution Sensor(Thermistor) is Please contact the LG short. service center. Sensor(Thermistor) is Please contact the LG open. service center. Caution! Repairs to the appliance must be carried out by a specially licensed technician only! Considerable danger may result from incorrect repairs.

  • Page 102: Technical Specifications

    Technical specifications Mains connection 220-240 Vac, 50 Hz MAX power consumption 3500 Watts Oven installation dimensions Height min. 600 Width min. 560 Depth min. 556 Oven interior dimensions (mm) Height x width x depth 330 x 454 x 415 Volume (useful capacity)
  • Page 103 Regulations, standards and directives The appliance complies with the following standards: • EN 60335–1 and EN 60 335–2–6 (Safety of electrical appliances for use in the domestic household and for similar purposes). • EN 60335 or DIN 44546 / 44547 / 44548 (Operating characteristics of electrical domestic cooking appliances, hot plates, ovens and grills).

  • Page 104: Installation Instructions

    Installation instructions Important: installation should be undertaken by a qualified professional electrician only. The oven must be installed in compliance with the manufacturer’s instructions. Safety instructions for the installer • During installation, ensure that no persons can come into contact with live components.

  • Page 105: Customer Service & Spare Parts

    Customer service & spare parts If you require spare parts or a technician, contact your local LG Customer Service Centre. Your call will be automatically passed on to the Customer Service Centre responsible for your post code area. You can find the address of your local Customer Service Centre and other information for customers on the Internet at www.lge.com...

  • Page 106: Warranty

    PRODUCT REGISTRATION CARD: It is helpful to complete at least, your name, address, phone, model & serial numbers and return it. This will enable LG Electronics to assist you in the future should you lose your receipt, your units stolen, or should modification be necessary.
  • Page 107 Memo...
  • Page 108 Printed in korea...

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