LG LB651072 Operating Instructions Manual

Built in oven

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Operating Instructions
Built in Oven
Please read this instruction manual carefully before using the oven.
This will ensure that you know the important safety information and the
correct operation of the oven.
Please keep this manual in a easily accessible place and refer to it
anytime. Please transfer this manual to new owner if you sell the oven.
LB651072
3828W5A8116
www.lg.com

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Summary of Contents for LG LB651072

  • Page 1 This will ensure that you know the important safety information and the correct operation of the oven. Please keep this manual in a easily accessible place and refer to it anytime. Please transfer this manual to new owner if you sell the oven. LB651072 www.lg.com 3828W5A8116...
  • Page 2: Table Of Contents

    Contents Safety ................4~8 Description of the feature ..........9 Control panel ..............10~11 Accessories ..............12~13 Telescopic runners (Feature not available in all countries.) ..14~15 Setting the clock ............. 16 Prior cleaning ..............17 Operating the oven ............18 Oven functions ..............
  • Page 3 Fish ................. 40~41 Meat ................42~45 Pastry ................46~47 Potato products .............. 48~49 Poultry and game ............50~53 Snacks ................54~55 Vegetables ..............56~57 Baking ................58~59 Baking table ..............60~63 Roasting................64 Roasting table ..............65 Grilling................66 Grilling table ..............67 Defrosting .................
  • Page 4: Safety

    • Repairs of the appliance should be carried out by a licensed technician only. Wrong repairs may result in considerable danger. If you need repairs, contact an LG Service Center or your dealer. • If the supply cord is defective, it must be replaced by a special cord or assembly available from manufacturer or substance or its service agent.
  • Page 5 • Rating plate is located on the left side of door or the cover-back. • The power supply of the appliance should be turned off when it is being repaired or cleaned. • Be careful in connecting electrical appliances to sockets near to this appliance.
  • Page 6 Safety Safety during Operation • This oven has been designed only for the cooking of household foods and for Domestic use. • When in use, the oven interior surfaces become very hot! Care should be taken to avoid touching heating elements inside the oven.
  • Page 7 • Children should be kept at a safe distance when the oven operates. • Frozen foods such as pizzas should be cooked on the wire grill. If the Baking tray is used, it may become deformed due to the great difference in temperature. •...
  • Page 8 Safety Disposing of packaging material • The appliance’s packaging is recyclable. • Dispose of the packaging materials in the appropriate container at your local waste disposal facilities. Disposal of old appliances Warning: Before disposing of old appliances please make them inoperable so that they cannot be the source of danger.
  • Page 9: Description Of The Feature

    Description of the Feature Structure Control panel Oven light Top heating elements Air outlet filter Level 5 Level 4 Door seal Oven levels Level 3 Rear wall heating Level 2 element Level 1 Fat Filter Side runner Oven light Rating plate Full glass door Door handle...
  • Page 10: Control Panel

    Control Panel 1. Function display 2. Temperature display 3. Function selector 4. Temperature selector...
  • Page 11 10 11 5. Time display 6. Cook time button 7. End time button 8. Clock button 9. Timer button 10. Enter button 11. Oven light button 12. Control dial knob 13. Main display for cooking information...
  • Page 12: Accessories

    Accessories Wire grill For dishes, cake tins, roasting and grilling trays. Baking tray For cakes and biscuits. Deep pan For roasting or collecting meat juices or fat. Grill tray For fatty meat (for positioning in the Deep pan). For grilling and/or roasting, we recommend using the grill/roast system provided.
  • Page 13 The baking tray,deep pan and wire grill should be inserted correctly into side runners. When taking out the cooked foods from the oven, be careful of the Baking tray hot utensil and cooking. Example: Deep pan Level 1: Deep pan gap 2cm Level 4: Baking tray Note:...
  • Page 14: Telescopic Runners (Feature Not Available In All Countries.)

    Telescopic Runners(Feature not avai l a bl e i n al l countri e s. ) Attaching the telescopic runners When purchasing for the first time, attach the telescopic runners as following procedures. 1. Insert two screws into the both side screw holes clockwise, and turn them only 2~3 turns.
  • Page 15 4. Baking tray and Wire grill should be positioned accurately on the hook of telescopic runners. The bad coupling between the baking tray and the telescopic runners may take place dropping of utensils or cooking foods on the floor. If the dropping foods are hot, you may get burnt by them.
  • Page 16: Setting The Clock

    Setting the Clock The oven only operates when the clock has been set. <0> and <Turn dial> flash on the time display when the appliance is first connected, or after a power cut. Turn the control dial knob to Press the clock button( set hour of current time.
  • Page 17: Prior Cleaning

    Prior Cleaning You should clean the oven thoroughly before using for the first time. Important: Do not use sharp or abrasive cleaning materials! These could damage the oven surface. For ovens with metal fronts, use commercially available cleaning agents. To clean the oven 1.
  • Page 18: Operating The Oven

    Operating the Oven The Electronic Oven Control Display Field Conventional Convection Speed Heat Heat Grill Convection 3D Hot Air Grill Bottom *Small Grill Speed *Large Defrost Roast Grill Useful Guide • After setting a function, the oven automatically starts after 8 seconds.
  • Page 19: Oven Functions

    Oven Functions The following functions are available for this oven: Conventional Heat Suggested temperature: 190°C For baking and roasting on one level. The top and bottom heaters are in operation. 3D Hot Air Suggested temperature: 150°C For baking on up to two levels at the same time. Set the oven temperature 20-40°C lower than with the top/bottom function.The top, bottom and rear heaters are in operation and in addition the fan is turned on.
  • Page 20 Oven Functions Speed Grill and Speed Roast Speed grill and Speed roast function enable you to perform the speed cooking by the aid of the upper halogen heater. Speed grill Speed roast Bottom Suggested temperature: 170°C Because the heat only comes from below, this setting is ideal for baking items that require a crispy bottom, such as pies.
  • Page 21: Operation

    Operation Changing the Oven Function Turn the function selector The symbol for the selected knob to select the desired function appears in the cooking function. function display. A suggested temperature appears in the temperature display. The symbol ( ) will blink. (example: conventional heat) The information of the...
  • Page 22: Changing The Oven Temperature

    Operation Changing the Oven Temperature Turn the function selector Turn the temperature knob to select desired cook selector knob to select function. desired cooking temperature. (example: Conventional (example: 205°C) heat) The setting range can be After 8 seconds elapses adjusted by 5°C increments. without pressing any button, the oven will start on the selected temperature.
  • Page 23: Switching Off The Oven

    Switching off the Oven To switch off the oven, turn the function selector knob to the “O” position. Cooling fan When the oven is switched on, the fan comes on automatically to keep the oven surfaces cool. Although the oven is switched off, the fan will continue running to cool the appliance down, and then switches itself off.
  • Page 24: Maximum Operation Times For Safety

    Operation Maximum operation times for safety • If a cooking time is not entered, the oven will turn off after a predetermined time according to the guide below. Max. cut-out times for each temperature: Under 100°C after 16 hours From 100°C up to 240°C after 8 hours From 240°C to 300°C...
  • Page 25: Clock Functions

    Clock Functions End time Oven light Child safety Cook time Hour Kitchen Minute timer Clock Weight Kitchen Timer To set a kitchen timer. A signal sounds after the time has elapsed. This function does not interfere the operation of the oven. Cook time To set how long the oven is to be in use.
  • Page 26: Kitchen Timer

    Operation Kitchen timer Press the timer button once. Turn the control dial knob to <Turn dial> will blink. set desired time. (example 5 minutes) Press the timer button to start the kitchen timer. When the set time has elapsed an audible signal sounds.
  • Page 27: Cook Time

    Cook time Select the desired oven Press the cook time button. function and temperature. (See also section “Changing the oven function and temperature) Note: If there is no further entry on the control panel for 8 seconds, the oven will start on the temperature indicated.
  • Page 28: End Time

    Operation End time Select the desired oven Press the end time button function and temperature. (example: current time is 13:30) The current time’s hour digit ( 1 3 ) will blink. Turn the control dial knob to Press the end time button set desired hour (14:40).
  • Page 29 Turn the control dial knob to Press the end time button to set desired minute (14:40). start the oven. The oven will start promptly. The operating cooking time will count down in the time display. When the set time has elapsed, an audible signal sounds and the oven switches itself off.
  • Page 30: Combining The Cook Time And End Time Functions

    Operation Combining the cook time and end time functions The cook time ( ) and end time ( ) functions can be combined, to switch the oven on or off automatically at a later time. Select the desired oven Using cook time button( function and temperature.
  • Page 31 The oven will start cooking ahead of 60 minutes before the end time (12:05). When the set cooking time (60 minutes) has elapsed, an audible signal sounds and the oven switches itself off, the current time appears in the time display.
  • Page 32: Adjusting The Clock Time

    Operation Adjusting the clock time Turn the function selector Turn the control dial knob to knob to the “O” point. set hour of the current time. (example: current time is (example: desired new 12:10) current time is 11:20) To set the current time, press <Touch clock key>will blink.
  • Page 33: Child Safety Function

    Child Safety Function The oven is fitted with a child safety function. When the child safety function is engaged, the oven cannot be switched on. Activating the child safety function. 1. Press and hold the timer and enter button at the same time for around 5 seconds, until appears on the display field.
  • Page 34: Memory Cook

    Operation Memory Cook Set the function selector to Press the enter button once “A”. to select memory function. Turn the control dial knob to select “memory program” or “memory start”. To set the cooking, select “memory program” first.
  • Page 35 Turn the function selector to Touch the enter button again, the desired cook mode, and then “READY” will select the desired appear in the time display. temperature and cook time. Now, the memory cook setting has been completed. Note: You should turn the function selector only Note: This Memory Cook counterclockwise or this...
  • Page 36: Speed Grill / Speed Roast

    Operation Speed Grill Mode Speed Roast Mode Speed Grill Speed Roast Mode Mode Set the function selector to Set the function selector to Speed Grill. Speed Roast. Set the desired temperature with the temperature selector. Speed Grill Speed Roast Mode Mode Touch cook time.
  • Page 37: Changing The Language

    Changing the Language Set the function selector to Press the enter button twice “A” to select desired language. Turn the control dial knob to Press the enter button to select desired language. finish changing the language.
  • Page 38: Auto Cook (Speed Cook)

    Operation Auto Cook (Speed Cook) Set the function selector to Turn the control dial knob to “A”. select a desired cook category. (example: Vegetables) Press the enter button to Turn the control dial knob to select a cook category. select a desired cook. (example: Mushrooms) <00>...
  • Page 39 Press the enter button to set After 8 seconds, the oven weight and turn the control automatically start. dial knob to set a desired If you want to start promptly, weight. (example: 0.6kg) touch the enter button. Note: During auto cooking, you can further add or subtract the cooking time than first set time with the control dial knob for good cooking performane.
  • Page 40: Auto Cooking Table (Speed Cook)

    Auto Cooking Table (Speed Cook) Fish Menu Category Weight limit Utensil Food Temp. 1-01 Trout 0.6~1.6 kg Deep pan Refrigerated + Grill tray 1-02 Salmon, steak 0.4~1.2 kg Deep pan Refrigerated + Grill tray 1-03 Tuna, steak 0.4~1.2 kg Deep pan Refrigerated + Grill tray 1-04...
  • Page 41 Oven level, Instructions from bottom Dry the trout, brush with oil or melted butter and season as desired. Place the trout on Deep pan with Grill tray into the oven. When the oven beeps, turn the food over. Choose salmon steaks of 200g and 2.5 cm thick. Brush the salmon with oil or melted butter, season as desired, then place the Deep pan with greased Grill tray into the oven.
  • Page 42: Meat

    Auto Cooking Table (Speed Cook) Meat Menu Category Weight limit Utensil Food Temp. 2-01 Roast beef 1.0~2.5 kg Deep pan Refrigerated 2-02 Sirloin steak, 0.4~1.2 kg Deep pan + Refrigerated medium Grill tray 2-03 Spare ribs 0.8~1.4 kg Deep pan + Refrigerated Grill tray 2-04...
  • Page 43 Oven level, Instructions from bottom Brush the beef with oil or melted butter. Place the beef on Deep pan glass dish and place the heat proof glass dish in the oven. After cooking, season as desired and let stand covered with foil for 10 minutes out of the oven.
  • Page 44 Auto Cooking Table (Speed Cook) Meat Menu Category Weight limit Utensil Food Temp. 2-06 Pork chops 0.4~1.2 kg Deep pan + Refrigerated Grill tray 2-07 Leg of lamb 1.0~2.0 kg Deep pan Refrigerated 2-08 Calf’s liver, 0.3~1.1 kg Deep pan Frozen frozen + Grill tray...
  • Page 45 Oven level, Instructions from bottom Choose pork chops of 1.5~2 cm thick. Brush the chops with oil or melted butter, season as desired and place them on Deep pan with Grill tray in the oven. When the oven beeps, turn the food over.
  • Page 46: Pastry

    Auto Cooking Table (Speed Cook) Pastry Menu Category Weight limit Utensil Food Temp. 3-01 Croissants 0.12~0.72 kg Baking tray+ Refrigerated baking paper 3-02 Strudel, frozen 0.6~1.2 kg Baking tray+ Refrigerated baking paper 3-03 Toast 0.2~0.4 kg Wire grill Room 3-04 Small bread, 0.1~0.6 kg Wire grill...
  • Page 47 Oven level, Instructions from bottom Place the croissants on Baking tray with baking paper. Brush the croissants with milk or water. Place Baking tray in the oven. Place the frozen strudel on Baking tray with baking paper. Brush the strudel with milk or egg yolk. Place Baking tray in the oven. Spread the toast out on Wire grill.
  • Page 48: Potato Products

    Auto Cooking Table (Speed Cook) Potato products Menu Category Weight limit Utensil Food Temp. 4-01 Potato gratin 0.5~1.5 kg Wire grill+ Refrigerated Heat proof glass dish 4-02 Thick cut chips 0.2~0.7 kg Baking tray Refrigerated 4-03 Roast 0.4~1.6 kg Deep pan Room potatoes (oven cooked...
  • Page 49 Oven level, Instructions from bottom Use precooked gratin potatoes. Place the potatoes in a heat proof glass dish or *oven dish and cover it with grated cheese (30g per 500g gratin potatoes). Place the heat proof glass dish in the oven on Wire grill.
  • Page 50: Poultry And Game

    Auto Cooking Table (Speed Cook) Poultry and game Menu Category Weight limit Utensil Food Temp. 5-01 Chicken, 1.0~2.0 kg Deep pan Refrigerated whole + Grill tray 5-02 Chicken, legs 0.6~1.8 kg Deep pan Refrigerated + Grill tray 5-03 Duck, whole 0.7~2.1 kg Deep pan Refrigerated...
  • Page 51 Oven level, Instructions from bottom Brush whole chicken with oil or melted butter and season as desired. Wrap foil over wings and legs. Place the whole chicken on the Grill tray and then place onto the Deep pan, then into the oven.
  • Page 52 Auto Cooking Table (Speed Cook) Poultry and game Menu Category Weight limit Utensil Food Temp. 5-05 Turkey, whole 3.0~6.0 kg Deep pan + Refrigerated Grill tray 5-06 Turkey, legs 0.6~1.8 kg Deep pan + Refrigerated Grill tray 5-07 Hare, quarter 0.7~2.1 kg Wire grill + Refrigerated...
  • Page 53 Oven level, Instructions from bottom Brush whole turkey with oil or melted butter and season as desired. Wrap the thin part of the legs in foil and place the whole turkey on the Grill tray and then onto Deep pan, then into the oven. When the oven beeps, turn the food over.
  • Page 54: Snacks

    Auto Cooking Table (Speed Cook) Snacks Menu Category Weight limit Utensil Food Temp. 6-01 Pizza, frozen 0.3~0.9 kg Wire grill Frozen 6-02 Quiches, 0.2~1.0 kg Baking tray Frozen frozen 6-03 Sausages 0.3~1.0 kg Deep pan Refrigerated + Grill tray 6-04 Crumbed squid 0.2~0.6 kg Baking tray...
  • Page 55 Oven level, Instructions from bottom Remove all package and place the frozen pizza on Wire grill in the oven. By 2 pizza’s use the 1 and 3 level. By 3 pizza’s use the and 4 level. Place the quiche on Baking tray (if necessary with baking paper) and place Baking tray in the oven.
  • Page 56: Vegetables

    Auto Cooking Table (Speed Cook) Vegetables Menu Category Weight limit Utensil Food Temp. 7-01 Mushrooms 0.3~0.6 kg Deep pan Refrigerated + Grill tray 7-02 Paprika 0.6~1.2 kg Deep pan Refrigerated (Sweet + Grill tray pepper)
  • Page 57 Oven level, Instructions from bottom Brush mushrooms with oil or melted butter. Place the mushrooms on the Grill tray and then onto the Deep pan, then into the oven. Divide the paprika into halves and remove the stem and seeds. Brush with oil or melted butter.
  • Page 58: Baking

    Baking Use either the Conventional Heat( ) or 3D Hot Air( ) function. Oven levels • At Conventional Heat( ), baking is only possible on one tray at a time. • At 3D Hot Air( ), baking of biscuits and cookies is possible on two baking trays at the same time.
  • Page 59 Tips: • When baking cakes in tins, place the tin in the middle of the wire grill. • Before baking the cakes or biscuits, remove the fat filter from the front of the fan for even cooking. • You can adjust the cooking times, temperatures and oven level according to conventional experiences, because these recommendations in the baking table may not cover various type of the cookings.
  • Page 60: Baking Table

    Baking Table Baking on one level Conventional Heat ( Oven level, Temperature Time, Recipe type Dish from bottom °C minutes Light fruit cake 20 cm tin 70-80 Fruit crumble glass dish 35-45 Jam tarts* 12 hole bun tin 15-20 Pizza** pizza pan 18-24 Tarts**...
  • Page 61 3D Hot Air ( Oven level, Temperature Time, Recipe type Dish from bottom °C minutes Meringues deep pan 20-40 Jacket deep pan 60-70 Potatoes Bread rolls baking tray 25-30 Swiss roll swiss roll tin 18-22 Scones baking tray 18-22 Apple pie* 20 cm tin 40-50 Plain bread...
  • Page 62 Baking Table 3D Hot Air ( Baking on more than one level Oven level, Temperature Time, Recipe type Dish from bottom °C minutes Victoria 20 cm tins 30-40 sandwich Scones* baking tray+ 20-30 deep pan Jacket wire grill + 60-90 Potatoes deep pan Biscuits...
  • Page 63 Tips on Baking Baking Results Possible Cause Remedy The cake is not Wrong oven level Place cake further in or, browned enough Place the shelf at a at the bottom different level The cake sinks Oven temperature Use a slightly lower setting (becomes soggy, too high lumpy, streaky)
  • Page 64: Roasting

    Roasting Use either the Convection Grill ( ) or Speed Roast ( ) function. Roasting cookwares • Cookwares for roasting are heat-resistant up to 300°C. • Select the suitable cookwares in accordance with the manufacturer’s instructions. • Suitable cookwares may be made from heat-resistant glass, ceramic, enamelled steel, cast-iron, pressed aluminium materials.
  • Page 65: Roasting Table

    Roasting Table Convection Grill ( Food Oven level, Temperature Cooking time from bottom °C min per 500g Beef rare 220-240 15+15 Beef medium 210-230 15+20 Beef well done 200-220 20+25 Beef fillet 210-230 15+20 Lamb medium 170-190 25+25 Lamb well done 150-170 30+30 Pork...
  • Page 66: Grilling

    Grilling To perform an effective grilling, select either the Small grill ( Large grill ( ) or Speed Grilll ( ) function. Tip: If the oven is cooled down, the 3~5 minutes pre-heating makes a good cooking result. Oven levels •...
  • Page 67: Grilling Table

    Grilling Table Food Oven level, Function Cooking time from bottom min per 500g Meat steaks, bacon Large grill 3 12-22 Sausages and Fish fingers Large grill 3 15-20 Fish Large grill 3 10-20 Toast, 4 pieces Large grill 3 Toast, 9 pieces Large grill 3 Using Speed Grill ( ) oven function, reduce cooking time by 20% at the...
  • Page 68: Defrosting

    Defrosting Use the Defrost function ( Oven levels • According to the quantity of foods, place the wire grill on the level 1 or 2. Defrosting dishes • Unpack the food and set it on a dish on the wire grill. Tip: These defrosting times are only recommendations, you can add or subtract defrosting times according to the quantity of foods.
  • Page 69: Yogurt

    Yogurt How to make Yogurt Use the Conventional heat ( ) function. • Pour a 1000ml milk into a proper heat-resistant bowl with cover. • Boil it to proper temperature(up to 60-70°C) and then cool down to about 40°C. • Add 150ml natural yogurt into the bowl and stir well. •...
  • Page 70: Cleaning And Care

    Cleaning and Care Warning: • Do not use high-pressure water cleaners or steam jet cleaners for cleaning the oven. Oven exterior • For cleaning both, the interior and exterior of the oven, use a cloth with a mild cleaning agent or warm soapy water. •...
  • Page 71 Accessories Wash all cookwares after each use and dry with kitchen towel. To clean easily, soak them in warm soapy water for about 30 minutes.
  • Page 72 Cleaning and Care Side Runners To clean the interior of the oven, the both side runners can be removed. Detaching side runners 1. Loosen the 4 screws by turning them anti-clockwise. 2. Pull and take off the side runners on the sides of the oven.
  • Page 73 Attaching the side runners Note: When using the oven for the first time, attach the side runners by the following method. 1. Insert two screws into the both side screw holes clockwise, and turn them only 2-3 turns. 2. Insert and push the back U-form of two side runners to the body of two screws.
  • Page 74: Oven Light

    Oven Light Warning! Before replacing the oven light, disconnect the oven from the main supply, by either removing the fuse or switching off circuit breaker. Tip: To protect the oven light and the glass, spread a towel on the bottom of the oven in advance. Replacing the upper oven light.
  • Page 75 3. Replace the failed oven light to new one (12V, 20W Halogen oven light).
  • Page 76 Oven Light Replacing the left side oven light. 1. Remove the 4 screws with a screw driver. 2. Take off the glass assembly. 3. Replace the failed oven light to new one (12V, 20W Halogen oven light). 4. Fasten the screws with a screw driver.
  • Page 77: Oven Door

    Oven Door The oven door can be taken off from the oven for cleaning. The separating procedures of door for cleaning Step. 1 Insert the separating pins into the holes on both hinges. Note: these pins are attached in the accessory box.
  • Page 78 Oven Door Step. 2 With both hands, grasp the middle sides of the oven door. Step. 3 Rotate the door upward by approx. 15 degree and lift its hinge area vertically upwards about 2 mm. Step 3...
  • Page 79 Step. 4 Rotate the door now by approx. 80 degree again until the hinges can be taken out completely from the hinge holes. Warning, The separating pins should not be removed from the hinges of the disassembled door. Attempting to do so may result in hand injuries.
  • Page 80 Oven Door The attaching procedures of door Step. 1 Whilst the pins are still attached, align the door hinges into the hinge holes. Step. 2 Rotate the door toward the horizontal line, and remove the separating pins from the hinges. The hinge is normally inserted.
  • Page 81 Oven Door Glass The oven door is equipped with four sheets of glass placed behind each other. The inner sheets can be removed for cleaning. Warning: Whenever the door is separated from the oven, the separating pins should always be inserted to the hinges. When the door is mounted, if some of the parts (Door glass or other parts) are removed from the door, it could spring up suddenly and cause injury due to the lighter weight.
  • Page 82 Oven Door 3. Detach the inner glass #1(number 1) from the door. 4. Remove the two spring brackets from the top of the glass #2 and #3. And then take off the glass #2 and #3 in order. Door bracket Spring bracket Glass #1...
  • Page 83 The procedures of assembling the door 5. Clean the glasses and interior parts with warm soapy water. Note: Do not use abrasive cleaners or pan scourers, use a sponge with liquid detergent or warm soapy water. 6. Place the glass #3 and #2 on their positions in order and attach the spring brackets between them .
  • Page 84: What Should I Do

    What should I do if… Fault Possible Cause Solution The oven does not The oven is not Switch the oven off heat up. switched on. and then on again. The clock is not set Set the clock before cooking. (see Chapter "Setting the Clock").
  • Page 85 Fault Possible Cause Solution The time display Power cut some time Set the clock flashes on the ago. (see Chapter "Setting electronic clock. the Clock"). The oven light The oven light is Replace the oven light does not come on. faulty.
  • Page 86 What should I do if… Error Code Possible Cause Solution Sensor(Thermistor) is Call your local LG short. service center. Sensor(Thermistor) is Call your local LG open. service center. The door will be locked as if the oven is in self- cleaning mode.
  • Page 87 CAUTION • Repairs to the appliance must be carried out by a specially licensed technician only! Considerable danger may result from incorrect repairs. • Do not use the appliance if damaged. In the event of a fault or failure, switch off at the mains. In the event of a fault, visits by technicians from Customer Service or dealers may not be covered by the warranty, if the cause of failure is the result of abnormal customer use.
  • Page 88 Memo...
  • Page 89 Memo...
  • Page 90 Memo...
  • Page 92 FOR CUSTOMER SERVICE PLEASE CONTACT LG Service on 1300 LG CARE (1300 54 2273) AUSTRALIA or 0800 LG CARE (0800 54 2273) NEW ZEALAND www.lg.com LG Electronics Australia 2 Wonderland Drive Eastern Creek NSW 2766 (ABN : 98 064 531 264) Printed in korea...

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