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Roasting
Use either the Convection Grill (
Roasting cookwares
• Cookwares for roasting are heat-resistant up to 300°C.
• Select the suitable cookwares in accordance with the
manufacturer's instructions.
• Suitable cookwares may be made from heat-resistant glass,
ceramic, enamelled steel, cast-iron, pressed aluminium materials.
Tips:
• These cooking times, temperatures and oven levels are only a
recommendation.
• According to the various types of meat, adjust the cooking times,
temperatures and oven levels to obtain best result.
• For almost all types of meat, we recommend using the Convection
Grill (
) function.
• The Speed Roast (
20% from suggested time at the same temperature as Convection
Grill (
) function.
• To prevent meat juices or fat from burning and sticking to the
cookware add some more liquid.
• For even cooking, turn the meat over after 80% of total cooking
time.
• For energy saving, use the residual heat for 8 minutes before
finishing cooking times.
) or Speed Roast (
) function can reduce cooking time by up to
66
) function.
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