LG LB642158S Operating Instructions Manual
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LG LB642158S Operating Instructions Manual

LG LB642158S Operating Instructions Manual

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OPERATING INSTRUCTIONS
BUILT IN OVEN
Please read this instruction manual carefully before using the oven.
This will ensure that you know the important safety information and the
correct operation of the oven.
Please keep this manual in a easily accessible place and refer to it anytime.
Please transfer this manual to new owner if you sell the oven.
LB642158S
www.lg.com
P/No.: MFL35999108

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  • Page 1 This will ensure that you know the important safety information and the correct operation of the oven. Please keep this manual in a easily accessible place and refer to it anytime. Please transfer this manual to new owner if you sell the oven. LB642158S www.lg.com P/No.: MFL35999108...

  • Page 2: Table Of Contents

    All manuals and user guides at all-guides.com Contents Safety ................4~8 Appliance description ..........9 Control panel ..............10~11 Accessories ..............12~13 Telescopic runners (Feature not available all countries) ..14~15 Setting the clock ............16 Before using for the first time ........17 Using the oven ...............
  • Page 3 All manuals and user guides at all-guides.com Cleaning and care ............58 Pyrolytic cleaning ............59 Oven light ..............60 Oven door ............... 61~65 Troubleshooting ............66~67 Error codes..............68 Technical specifications..........69 Installation instructions ..........70 Customer service & spare parts........71 Warranty ..

  • Page 4: Safety

    • Repairs of the appliance should be carried out by a licensed technician only. Wrong repairs may result in considerable danger. If you need repairs, contact an LG Service Center or your dealer • If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
  • Page 5 All manuals and user guides at all-guides.com • Rating plate is located on the left side of door and on the back cover. • The power supply of the appliance should be turned off when it is being repaired or cleaned. •...
  • Page 6 All manuals and user guides at all-guides.com Safety Safety during Operation • This oven has been designed only for the cooking of household foods. • When in use, the oven interior surfaces become very hot! Care should be taken to avoid touching heating elements inside the oven.
  • Page 7 All manuals and user guides at all-guides.com • Children should be kept at a safe distance when the oven operates. • Frozen foods such as pizzas should be cooked on the wire grill. If the Baking tray is used, it may become deformed due to the great difference in temperature.
  • Page 8 All manuals and user guides at all-guides.com Safety Disposal Packaging material • Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use. • The packaging material can be completely recycled.You can obtain addresses for environmentally-friendly disposal operations from your local authority.

  • Page 9: Appliance Description

    All manuals and user guides at all-guides.com Appliance description Overview Control panel Top-heating and grill heating Air outlet filter element Oven light Level 6 Level 5 Door seal Side runners Level 4 Rear wall heating or Grooves Level 3 element Level 2 Level 1 Fat Filter...

  • Page 10: Control Panel

    All manuals and user guides at all-guides.com Control panel 1. Display for Function 2. Display for Temperature/Time 3. Time Button 4. Function Selector...
  • Page 11 All manuals and user guides at all-guides.com 5. Temperature/Time Selector 6. “OK” (Enter or Yes) Button...

  • Page 12: Accessories

    All manuals and user guides at all-guides.com Accessories Wire grill For dishes, baking tins, grilling and roasting tins. For grilling meat, placed the wire grill on the upper level of deep pan. Baking tray For cakes, sponges and biscuits. Deep pan For moist cakes, for roasting and for catching roasting juices or fat.
  • Page 13 All manuals and user guides at all-guides.com Tips on using the trays and wire grills Ensure that the trays and wire grills are properly fitted onto the two side oven levels. Baking tray Take particular care when removing finished Deep pan dishes and meals from gap 2cm the oven!

  • Page 14: Telescopic Runners (Feature Not Available All Countries)

    All manuals and user guides at all-guides.com Telescopic runners (Feature not Attaching the telescopic runners When purchasing for the first time, attach the telescopic runners as following procedures. 1. Place the U-form of the telescopic runner between the two screw holes as illustrated.
  • Page 15 All manuals and user guides at all-guides.com available all countries) 4. Baking tray and Wire grill should be positioned accurately on the hook of telescopic runners. An unstable coupling between the baking tray and the telescopic runners may cause the trays to drop or food to fall onto the oven floor.

  • Page 16: Setting The Clock

    All manuals and user guides at all-guides.com Setting the clock The oven cannot be used until the time of day is set. When the appliance is connected to the main supply for the first time or after a power cut, you have to select either “12H” or “24H” first.

  • Page 17: Before Using For The First Time

    All manuals and user guides at all-guides.com Before using for the first time Initial cleaning Clean the oven carefully before using it for the first time. Important: Do not use any caustic or abrasive cleaners. These can damage the oven surfaces. Appliance front The oven with a metal front must be cleaned with standard detergents only.

  • Page 18: Using The Oven

    All manuals and user guides at all-guides.com Using the oven Operating modes Convection Hot air Fan grill heat Conventional Large grill Small grill heat Bottom Defrost Pyrolytic heat cleaning Description of operating modes The individual operating modes differ in that they involve a combination of different heating elements.

  • Page 19: Oven Functions

    All manuals and user guides at all-guides.com Oven functions Convection heat Convection heat mode uses only the heating element in the back wall and the convection fan. The recommended temperature is 150°C. It is also possible to bake on more than one level in Convection heat( ) mode.
  • Page 20 All manuals and user guides at all-guides.com Oven functions Large grill (1, 2, 3) (Radiant grill large area) The Large grill( ) uses the entire grill heating element. No specific temperature can be set. You can choose between three settings. The Large grill ) is suitable for cooking steaks, cutlets, fish or making toast, and for browning when cooking larger dishes with a gratin topping.
  • Page 21 All manuals and user guides at all-guides.com Pyrolytic cleaning(Self cleaning) - P1, P2, P3 Pyrolytic cleaning mode is used to clean the oven. In this mode, the oven is heated to approximately 500°C. At these high temperatures, traces of food are burned up, and can then simply be wiped off after the Pyrolytic cleaning operation.

  • Page 22: Operation

    All manuals and user guides at all-guides.com Operation Switching the oven on Select the desired mode with The corresponding symbol the Function selector. will blink and recommended temperature will appear on the display. Start operation by pressing the OK button( ) or wait until the oven starts automatically in 8 seconds.

  • Page 23: Changing The Oven Temperature

    All manuals and user guides at all-guides.com Changing the oven temperature Select the desired mode Turn the Temp. selector to with the Function selector. the desired temperature. The temp. display is shown in steps of 5°C. If you do not press any buttons within 8 seconds, the oven automatically starts under the set...

  • Page 24: Switching Off The Oven

    All manuals and user guides at all-guides.com Operation Switching off the oven Set the Function selector to “O” to switch the oven off. Cooling system The cooling fan switches on automatically to keep the appliance’s surfaces cool. The air is displaced from in between the oven door and the control panel.

  • Page 25: Safety Cut-Out

    All manuals and user guides at all-guides.com Safety cut-out • If the oven has been operating for an extended period with no change in settings, it is automatically switched off. The safety cut-out device is activated at a temperature of: below 100°C switches off after 16 hours...

  • Page 26: Clock Functions And Symbols

    All manuals and user guides at all-guides.com Operation Clock functions and symbols Oven temperature Time display Warm-up phase Childproof safety device Weight display Meat probe Clock Rotisserie End of cooking time Oven light Overall cooking time Timer Timer Lights up when the function timer is activated (e.g. like a minute minder when boiling eggs).

  • Page 27: Setting The Timers

    All manuals and user guides at all-guides.com Setting the timers After the oven start cooking function. Press the Time button once. Set the desired time, using (e.g. Convection heat) the Time selector. Cancel: Press the OK button ) twice in quick succession, when the timer is operated on the display.

  • Page 28: Programming The Overall Cooking Time

    All manuals and user guides at all-guides.com Operation Programming the overall cooking time The oven switches off automatically at the end of the period of time entered. Select the desired operating Press the Time button( mode and temperature. once. (Refer to the section on “Switching the oven on”...
  • Page 29 All manuals and user guides at all-guides.com Start operation by pressing the OK button( ) or wait until the oven starts automatically in 8 seconds. Once the set time has expired, you will hear a signal tone and the oven switches off.

  • Page 30: Programming The End Of Cooking Time

    All manuals and user guides at all-guides.com Operation Programming the end of cooking time In the example shown, the current time is 13:30 and the dish is to be ready at 14:40. Select the desired operating Press the Time button( mode and temperature.
  • Page 31 All manuals and user guides at all-guides.com Now set the minutes, using Confirm the entry by the Time selector. pressing the OK button( First the end time is shown on the display. Then cooking will start and remaining cook time will display within one minute after key setting.

  • Page 32: Combining Overall Cooking Time And End Of Cooking Time

    All manuals and user guides at all-guides.com Operation Combining overall cooking time and end of cooking time. The overall and end of cooking time programmes can be combined to permit the oven to be switched on and off automatically. Select the desired operating Press the Time button( mode and temperature.
  • Page 33 All manuals and user guides at all-guides.com Set the minutes, using the 60 minutes before the end Time selector (30, in the of cooking time, the oven example). Confirm the entry switches on automatically, by pressing the OK button at 14:30 in the example shown.

  • Page 34: Setting The Time Of Day

    All manuals and user guides at all-guides.com Operation Setting the time of day Set the Function selector to Select a new value for the “O”. Press the Time button hour with the Time selector. twice to set the time of day. (11, in the example) The hour display blinkes.

  • Page 35: Useful Functions

    All manuals and user guides at all-guides.com Useful functions CHILD LOCK The CHILD LOCK prevents the oven being switched on unintentionally. To activate the CHILD LOCK 1. Switch the oven off. 2. Press and hold the OK button ) for about 5seconds until the Lock symbol( ) appears in the display.

  • Page 36: Automatic Programmes - Auto Cook

    All manuals and user guides at all-guides.com Operation Automatic programmes - Auto cook Set the Function selector to Select a desired dish, using “P”. the Time selector. Then press the OK button to confirm your selection. (Refer to the “Auto cook table”) Select the weight of the dish Start the programme by...

  • Page 37: My Recipes

    All manuals and user guides at all-guides.com My recipes The settings used frequently can be saved and used as required. A maximum of 5 user-defined programmes can be stored. Set the Function selector to Select the storage to save a “M”.

  • Page 38: Using The My Recipes

    All manuals and user guides at all-guides.com Operation Using the My recipes Set the Function selector to Select the desired programme with Time “M”. selector. Then press the OK button( ) to start the programme.

  • Page 39: Changing The My Recipes

    All manuals and user guides at all-guides.com Changing the My recipes Set the Function selector to Select the programme you “M”. want. Then press the Time button( ) once to reset the memory. You can now save a new recipe. Follow the procedure in previous page.

  • Page 40: Auto Cook Table

    All manuals and user guides at all-guides.com Auto cook table Auto cook Menu Category Weight limit Step Utensil Food Temp. Roast beef 1000-2500g 500g Wire grill + Refrigerated heat proof glass dish Roast pork 1000-2500g 500g Wire grill + Refrigerated heat proof glass dish Chicken,...
  • Page 41 All manuals and user guides at all-guides.com Oven level, Instructions from bottom Brush beef with oil or melted butter, season as desired. Put beef in open dish and insert into oven. When oven beeps, add a big cup of hot water and cover with lid.After cooking, allow to rest covered with foil for 10 minutes.
  • Page 42 All manuals and user guides at all-guides.com Auto cook table Auto cook Menu Category Weight limit Step Utensil Food Temp. French fries, 250-750g 250g Baking tray + Frozen frozen baking paper Leg of lamb 1000-2000g 500g Wire grill + Refrigerated heat proof glass dish Grilled fish,...
  • Page 43 All manuals and user guides at all-guides.com Oven level, Instructions from bottom Spread frozen fries evenly on baking tray with baking paper. For best results, cook in a single layer. Insert baking tray into oven. When oven beeps, turn food over. After cooking, season with salt or as desired.

  • Page 44: Baking

    All manuals and user guides at all-guides.com Baking General information When baking, use the Convection heat( ) or Conventional heat ) modes. Baking tins • When baking in Conventional heat( ) modes, use baking tins with a dark metal or coated surface. •...
  • Page 45 All manuals and user guides at all-guides.com Using baking tables The tables contain the temperature settings, baking time and Oven levels for a selection of typical dishes. • Temperatures and baking times should be regarded as reference figures only. The actual values depend on the type of preparation, quality of ingredients and the baking tin in use.

  • Page 46: Baking Table

    All manuals and user guides at all-guides.com Baking Tables Baking on a single oven level Convection Conventional Operating mode Baking time heat heat For both types Oven Temp. Oven Temp. Recipe of baking, in level in °C level in °C hrs, mins.
  • Page 47 All manuals and user guides at all-guides.com Convection Conventional Operating mode Baking time heat heat For both types Oven Temp. Oven Temp. Recipe of baking, in level in °C level in °C hrs, mins. Slices with topping/ – – 160–180 0:40–1:20 filling, e.g.
  • Page 48 All manuals and user guides at all-guides.com Baking Tables Baking on more than one oven level Hot air Baking time in Recipe hrs, mins. Oven level Temp. in °C Cakes /cakes and pastries on baking sheet Pie / eclair 160–180 0:35–0:60 Dry sponge cake with 140–160...
  • Page 49 All manuals and user guides at all-guides.com Table for strudel and baked dishes Conventional heat Baking time in hrs, mins. Oven level Temp. in °C Baked pasta 180–200 0:45–1:00 Lasagne 180–200 0:25–0:40 Baked vegetables 200–220 0:15–0:30 Pizza baguette 200–220 0:15–0:30 Soufflé...
  • Page 50 All manuals and user guides at all-guides.com Baking tables Baking tips Results of baking Possible cause Solution The cake base is Wrong Oven level Use a dark baking tin or put the too light cake one level lower down. Cake collapses Oven temperature too Set the temperature slightly (turns lumpy,...

  • Page 51: Roasting

    All manuals and user guides at all-guides.com Roasting You can use the Fan grill( ) or Conventional heat( ) functions for roasting. TIP: • Use heat resistant dishes when roasting (follow manufacturer’s instructions). • Stainless steel roasting pans are only of limited use, as they reflect the heat to a very large extent.
  • Page 52 All manuals and user guides at all-guides.com Roasting The table contains the required temperatures,roasting times and Oven levels for various kinds of meat. The figures stated are approximate figures only. • We recommend cooking meat and fish weighing over 1 kg in the oven. •...

  • Page 53: Roasting Table

    All manuals and user guides at all-guides.com Roasting tables Roasting Table Fan grill Conventional Oven – (1) heat – (1) Food Temp. Time Temp. Time level (°C) – (2) (mins.) (°C) – (2) (mins.) Beef 50~70 70~90 (approx. 1kg) Venison 75~100 200~240 100~120...

  • Page 54: Grilling

    All manuals and user guides at all-guides.com Grilling For grilling, you have a choice of 4 different operating modes. Large grill For larger quantities of flat food for grilling, for top-baking in large tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as suitable for the food being grilled.

  • Page 55: Grilling Table

    All manuals and user guides at all-guides.com Oven levels Use levels 5 or 6 for grilling flat pieces of meat. Warning : exposed parts of the oven can become hot during grilling. Keep children at a distance. Using the grilling table The grilling times are intended as approximate values only.

  • Page 56: Defrosting

    All manuals and user guides at all-guides.com Defrosting Use the "Defrost( )" operating mode to defrost food. Defrosting dishes • Remove the dish from its packaging, put it on a plate and place the plate on the wire grill. • Do not cover the dish with a plate or bowl, as this can considerably extend the defrosting time.

  • Page 57: Special Functions

    All manuals and user guides at all-guides.com Special functions You can set your oven to low temperatures from 40°C and up. This allows you to make yoghurt, for example, or to let dough rise. How to make yoghurt Dishes Glasses or cups of 150 ml capacity which you cover with a lid or a piece of tin foil.

  • Page 58: Cleaning And Care

    All manuals and user guides at all-guides.com Cleaning and care Warning: Switch the oven off before cleaning and allow to cool. Outside Wipe the front of the appliance with a soft cloth using a mild detergent. • Do not use any caustic or abrasive cleaning materials. •...

  • Page 59: Pyrolytic Cleaning

    All manuals and user guides at all-guides.com Pyrolytic cleaning Warning: The surfaces of the oven become very hot during Pyrolytic cleaning. Accordingly, keep children away from the oven. NOTE: before self cleaning, all accessories (wire grill, baking tray, deep pan, grill tray) must be taken out of the oven. Before proceeding, switch the oven off and allow to cool to an appropriate level.

  • Page 60: Oven Light

    All manuals and user guides at all-guides.com Oven light Risk of electric shock! • Switch the oven off before replacing bulbs. • Disconnect the appliance from the electricity supply Note : To protect the bulbs and glass cover, a soft cloth should be placed on the oven floor.

  • Page 61: Oven Door

    All manuals and user guides at all-guides.com Oven door Removing the oven door Step. 1 To remove the oven door for easier cleaning, open the door fully. Locking clamp Step. 2 To release the locking clamps on the hinges turn inner area of clamps upwards and outer area of them downwards as...
  • Page 62 All manuals and user guides at all-guides.com Oven door Rehanging the oven door Step. 1 Hold the door securely at both sides and carefully fit it back onto the hinge guides. Note : Make sure that the door goes back on straight.
  • Page 63 All manuals and user guides at all-guides.com Dismantling the oven door The oven door is fitted with four glass panels, mounted one behind the other. The inner glass panels can be removed for cleaning. Note : The following steps must be performed only after the oven door has been removed.
  • Page 64 All manuals and user guides at all-guides.com Oven door Step. 3 Lift the second pane up and out. Then remove the spacer from the Door. Note : Spacers are located next to the mount bracket to keep the Individual door panels in position.
  • Page 65 All manuals and user guides at all-guides.com Refitting the glass panels Step. 1 Refit the third pane and spacer. Then refit the second pane carefully. Step. 2 Refit the black printed pane. The print should face in towards the middle pane. Note : Individual panes must be located correctly in their retainers.

  • Page 66: Troubleshooting

    All manuals and user guides at all-guides.com Troubleshooting Fault Possible cause Solution The oven does not The oven is not Switch the oven on. heat up. switched on. The clock is not set. Set the clock. The required settings Check the settings. have not been set.
  • Page 67 All manuals and user guides at all-guides.com If the fault connot be rectified by the above measures, contact the LG service center Note! If faulty,the appliance must not be used. If a fault occurs, the appliance must be isolated by removing the mains plug or switched off by removing the fuse.

  • Page 68: Error Codes

    All manuals and user guides at all-guides.com Error codes Error Code Possible Cause Solution Sensor(Thermistor) is Please contact the LG short. service center. Sensor(Thermistor) is Please contact the LG open. service center. The door will be locked as if the oven is in self- cleaning mode.

  • Page 69: Technical Specifications

    All manuals and user guides at all-guides.com Technical specifications Mains connection 220~240 Vac, 50 Hz MAX power consumption 3500 Watts Oven installation dimensions Height min. 600 Width min. 560 Depth min. 556 Oven interior dimensions (mm) Height x width x depth 330 x 454 x 415 Volume (useful capacity)

  • Page 70: Installation Instructions

    All manuals and user guides at all-guides.com Installation instructions Important: installation should be undertaken by a qualified professional electrician only. The oven must be installed in compliance with the manufacturer’s instructions. Safety instructions for the installer • During installation, ensure that no persons can come into contact with live components.

  • Page 71: Customer Service & Spare Parts

    All manuals and user guides at all-guides.com Customer service & spare parts If you require spare parts or a technician, contact your local LG Customer Service Centre. Your call will be automatically passed on to the Customer Service Centre responsible for your post code area. You can find the address of your local Customer Service Centre and other information for customers on the Internet at www.lge.com...

  • Page 72: Warranty

    PRODUCT REGISTRATION CARD: It is helpful to complete at least, your name, address, phone, model & serial numbers and return it. This will enable LG Electronics to assist you in the future should you lose your receipt, your units stolen, or should modification be necessary.

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