Roasting Table - LG LB 651078S Operating Instructions Manual

Roasting Table

Convection Grill (
Food
Beef rare
Beef medium
Beef well done
Beef fillet
Lamb medium
Lamb well done
Pork
Chicken, Duck and Goose
Large Turkey (up to 6 kilo)
Chops and chicken joints
* Using Speed Roast (
the same condition.
* For the best results, turn food over after 80% of cooking time.
)
Oven level,
from bottom
2
2
2
2
2
2
2
2
1
2
) oven function, reduce cooking time by 20% at
67
Temperature
°C per 500g (min.)
220-240
210-230
200-220
210-230
170-190
150-170
180-200
190-200
170-190
180-200
Cooking time
25-30
30-35
35-40
25-30
40-50
50-60
45-50
40-45
25-30
30-35