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6.1 How to set: Heating function
Step 1
Turn the knob for the heating functions
to select a heating function.
6.2 Top oven functions
Heating function
Light
Conventional Cook‐
ing / Catalysis
Top Heat
Bottom Heat
Grill
Fast Grilling
6.3 Main oven functions
Heating function
Light
True Fan Cooking /
Catalysis
Defrost
Application
To turn on the lamp.
To bake and roast food on one shelf position.
Refer to "Care and Cleaning" chapter for more information about Catalytic cleaning.
To brown bread, cakes and pastries. To finish cooked dishes.
To bake cakes with crispy bottom and to preserve food.
To grill thin pieces of food and to toast bread.
To grill thin pieces of food in large quantities and to toast bread.
Application
To turn on the lamp.
To bake on up to two shelf positions at the same time and to dry food.
Set the temperature 20 - 40 °C lower than for Conventional Cooking.
Refer to "Care and Cleaning" chapter for more information about Catalytic cleaning.
To defrost food (vegetables and fruit). The defrosting time depends on the amount and
size of the frozen food.
Step 2
Turn the control knob to select the tem‐
perature.
Step 3
When the cooking ends, turn the knobs
to the off position to turn off the oven.
ENGLISH
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