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Food
- Choux
- Eclairs, Profiteroles
- Flaky / Puff Pies
Shortcrust:
- Mince Pies
- Meat Pies
- Quiche, Tarts, Flans
Scones
Shepard's Pie
Souffles
Vegetables:
- Baked Jacket Potatoes
- Roast Potatoes
Yorkshire Pudding:
- Large
- Individual
10.5 Moist Baking
For the best results follow suggestions listed
in the table below.
Sweet rolls, 16
baking tray or dripping
pieces
pan
Swiss roll
baking tray or dripping
pan
Brownie
baking tray or dripping
pan
Sponge flan
flan base tin on wire shelf 180
base
Victoria sand‐
baking dish on wire shelf
wich
Poached fish, 0.3
baking tray or dripping
kg
pan
Temperature (°C)
180 - 190
180 - 190
210 - 220
190 - 210
190 - 210
180 - 200
220 - 230
180 - 190
190 - 200
180 - 190
180 - 190
200 - 210
210 - 220
(°C)
180
180
180
160
160
Time (min)
30 - 40
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90
60 - 90
25 - 40
15 - 25
Real cooking
time (min)
2
40
2
35
2
40
1
35
1
50
2
35
Shelf position
2
2
2
2
2
2
2
2
2
2
2
1
1
(min)
35 - 45
30 - 40
35 - 45
30 - 40
45 - 55
30 - 40
ENGLISH
15
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