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Table of Contents
Related Manuals for Electrolux KOHHH000X
Summary of Contents for Electrolux KOHHH000X
- Page 1 EN User Manual | Oven KOHHH000X...
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Page 2: Table Of Contents
WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 4: Safety Instructions
similar accommodation where such use does not exceed (average) domestic usage levels. • Only a qualified person must install this appliance and replace the cable. • Do not use the appliance before installing it in the built-in structure. • Disconnect the appliance from the power supply before carrying out any maintenance. - Page 5 • The shock protection of live and insulated parts must be fastened in such a way that Cabinet minimum height 590 (600) mm it cannot be removed without tools. (Cabinet under the worktop minimum height) • Connect the mains plug to the mains socket only at the end of the installation.
- Page 6 2.4 Care and cleaning • Make sure that the ventilation openings are not blocked. • Do not let the appliance stay unattended WARNING! during operation. Risk of injury, fire, or damage to the • Deactivate the appliance after each use. appliance.
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Page 7: Installation
• Contact your municipal authority for appliance. information on how to dispose of the appliance. 3. INSTALLATION 3.1 Building in WARNING! Refer to Safety chapters. www.youtube.com/electrolux www.youtube.com/aeg How to install your AEG/Electrolux Oven - Column installation (*mm) min. 550 min. 560 ENGLISH... - Page 8 (*mm) min. 550 min. 560 3.2 Securing the oven to the cabinet ENGLISH...
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Page 9: Product Description
4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Knob for the timer Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Cavity embossment - Aqua cleaning container Shelf positions 4.2 Accessories For roasting and grilling. •... -
Page 10: Daily Use
6. DAILY USE WARNING! Heating Application Refer to Safety chapters. function To bake and roast food on one shelf 6.1 How to set: Heating function position. Refer to "Care and cleaning" chapter Conventional for more information about: Aqua Step 1 Turn the knob for the heating functions Cooking / Clean. -
Page 11: Using The Accessories
Step 4 Turn the knob for the oven functions and the knob for the temperature to the off position. To set a heating function without a set cooking time, turn the knob for the timer to the initial position. 8. USING THE ACCESSORIES 8.1 Inserting accessories WARNING! Refer to Safety chapters. -
Page 12: Additional Functions
Make sure the supports of the wire shelf point up. Make sure the supports of the wire shelf point down. 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan 9.2 Safety thermostat When the appliance operates, the cooling fan Incorrect operation of the oven or defective turns on automatically to keep the surfaces of components can cause dangerous the appliance cool. - Page 13 10.2 Baking and roasting Conventional Cook‐ Fan Cooking CAKES (min) (°C) (°C) Whisked recipes 45 - 60 Cake mould Shortbread dough 170 20 - 30 Cake mould Buttermilk 70 - 80 Cake mould, Ø 26 cheesecake Strudel 60 - 80 Baking tray Jam tart 30 - 40...
- Page 14 Conventional Cooking Fan Cooking BREAD AND PIZZA (min) (°C) (°C) Rye bread, pre‐ 30 - 45 Bread tin heating is not needed Bread rolls, 6 - 8 230 - 250 230 - 250 10 - 20 Baking tray rolls Pizza 10 - 20 Baking tray / Deep Scones...
- Page 15 Conventional Cooking Fan Cooking MEAT (min) (°C) (°C) Leg of lamb 110 - 130 Whole chicken 70 - 85 Whole turkey 210 - 240 Whole duck 120 - 150 Whole goose 150 - 200 Rabbit, cut in pieces 60 - 80 Hare, cut in pieces 150 - 200 Whole pheasant...
- Page 16 GRILL (kg) (min) (min) 1st side 2nd side Toasted sandwiches, 4 - 6 5 - 7 Toast, 4 - 6 2 - 4 2 - 3 10.4 Dehydrating - Fan Cooking Cover trays with grease proof paper or baking parchment. VEGETA‐...
- Page 17 (°C) (min) Sweet rolls, 12 pieces baking tray or dripping pan 40 - 50 Rolls, 9 pieces baking tray or dripping pan 35 - 45 Pizza, frozen, 0.35 kg wire shelf 45 - 55 Swiss roll baking tray or dripping pan 30 - 40 Brownie baking tray or dripping pan...
- Page 18 ( °C) (min) Small Conventional Baking tray 20 - 35 cakes, 20 Cooking per tray Small Fan Cooking Baking tray 150 - 160 20 - 35 cakes, 20 per tray Small Fan Cooking Baking tray 2 and 4 150 - 160 20 - 35 cakes, 20 per tray...
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Page 19: Care And Cleaning
11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the appliance only with a microfibre cloth with warm water and a mild de‐ tergent. Clean and check the door gasket around the frame of the cavity. Use a cleaning solution to clean metal surfaces. - Page 20 Step 1 Open the door fully and hold both hinges. Step 2 Lift and pull the latches until they click. Step 3 Close the oven door halfway to the first opening position. Then lift and pull to remove the door from its seat. Step 4 Put the door on a soft cloth on a stable sur‐...
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Page 21: Troubleshooting
Step 9 After cleaning, install the glass panel and the oven door. If the door is installed correctly, you will hear a click when closing the latches. The screen-printing zone must face the inner side of the door. Make sure that after the installation the sur‐ face of the glass panel frame on the screen-printing zones is not rough when you touch it. -
Page 22: Energy Efficiency
13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet according to EU Ecodesign and Energy Labelling Regulations Supplier's name Electrolux Model identification KOHHH000X 949496737 Energy Efficiency Index 95.2 Energy efficiency class Energy consumption with a standard load, conventional mode 0.89 kWh/cycle Energy consumption with a standard load, fan-forced mode 0.80 kWh/cycle... -
Page 23: Saudi Arabia - Customer Service
Residual heat Keep food warm When the cooking duration is longer than 30 Choose the lowest possible temperature min, reduce the appliance temperature to setting to use residual heat and keep a meal minimum 3 - 10 min before the end of warm. - Page 24 867359500-C-142023...