Electrolux KDFEC40UX User Manual

Electrolux KDFEC40UX User Manual

Hide thumbs Also See for KDFEC40UX:

Advertisement

KDFEC40UX
EN
Built-In Double Oven
User Manual

Advertisement

Table of Contents
loading

Summary of Contents for Electrolux KDFEC40UX

  • Page 1 KDFEC40UX Built-In Double Oven User Manual...
  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 24 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the • appliance from the power supply. Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH electrical ratings of the mains power • Deactivate the appliance after each supply. use. • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation.
  • Page 6 • Do not clean the catalytic enamel (if the appliance is in operation. Heat applicable) with any kind of detergent. and moisture can build up behind a 2.5 Internal lighting closed furniture panel and cause...
  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Knob for the top oven functions Knob for the top oven temperature Temperature indicator / symbol for the top oven Display Knob for the main oven functions Temperature indicator / symbol for the main oven Knob for the main oven temperature Heating element Lamp...
  • Page 8: Before First Use

    A. Clock functions C. Clock function B. Timer 5. BEFORE FIRST USE Preheat the two ovens. Heat up one WARNING! oven at a time. Refer to Safety chapters. Set the functions listed below, if applicable. To set the Time of day refer to "Clock functions"...
  • Page 9: Main Oven Functions

    ENGLISH Oven function Application Conventional To bake and roast food on one shelf position. Cooking (Top / Bottom Heat) Top Heat To brown bread, cakes and pastries. To finish cooked dishes. Bottom Heat To bake cakes with crispy bottom and to preserve food.
  • Page 10: Clock Functions

    Symbol Oven function Application Moist Baking This function is designed to save energy during cooking. For the cooking instructions refer to "Hints and tips" chapter, Moist Baking. The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven operates with the highest energy efficiency possible.
  • Page 11: Using The Accessories

    ENGLISH 4. When the time ends, flashes and 6. Press to confirm. an acoustic signal sounds. The Appliance turns on automatically later on, appliance deactivates automatically. works for the set DURATION time and 5. Press any button to stop the acoustic stops at the set END time.
  • Page 12 8.2 Trivet and Grill- / Roasting WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position.
  • Page 13: Additional Functions

    ENGLISH 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan surfaces of the oven cool. If you turn off the oven, the cooling fan can continues When the oven operates, the cooling fan to operate until the oven cools down. turns on automatically to keep the 10.
  • Page 14 Baking results Possible cause Remedy The cake browns un‐ The oven temperature is Set a lower oven temperature evenly. too high and the baking and a longer baking time. time is too short. The mixture is unevenly Spread the mixture evenly on distributed.
  • Page 15 ENGLISH Food Temperature (°C) Time (min) Shelf position Milk Puddings 150 - 170 90 - 120 Pasta, Lasagne etc. 170 - 180 40 - 50 Pastry: - Choux 180 - 190 30 - 40 - Eclairs, Profiteroles 180 - 190 30 - 40 - Flaky / Puff Pies 210 - 220...
  • Page 16 Food Temper‐ Time Food Temper‐ Time ature (min) ature (min) (°C) (°C) Milk Puddings 140 - 60 - 90 Quiches / Flans 170 - 25 - 45 Choux pastry 180 - 30 - 40 Scones 210 - 8 - 12...
  • Page 17 ENGLISH Food Accessories Tempera‐ Shelf po‐ Real cook‐ Time ture (°C) sition ing time (min) (min) Macaroons, baking tray or drip‐ 35 - 45 24 pieces ping pan Muffins, 12 baking tray or drip‐ 35 - 45 pieces ping pan Savory pas‐...
  • Page 18 Food Quantity Temperature Time (min) Shelf position (°C) Roast beef or fillet: per cm of 6 - 8 180 - 190 medium thickness Roast beef or fillet: per cm of 8 - 10 170 - 180 well done thickness 1) Preheat the oven.
  • Page 19 ENGLISH Poultry Food Quantity (kg) Temperature Time (min) Shelf position (°C) Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 Half chicken 0.4 - 0.5 each 190 - 210 35 - 50 Poultry 1 - 1.5 190 - 210 45 - 75 Duck 1.5 - 2...
  • Page 20 Food Time (min) Sausages 20 - 30 Toasted Sandwiches 3 - 4 Steaks: - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Grilling - Main oven Food Temperature Time (min) Shelf position (°C)
  • Page 21: Care And Cleaning

    ENGLISH Food Quantity Defrost‐ Further de‐ Comments (kg) ing time frosting time (min) (min) Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in places. Gateau 11. CARE AND CLEANING 11.3 Removing the shelf WARNING! supports Refer to Safety chapters.
  • Page 22 • clean the oven floor with warm water 4. Hold the door with one hand on each and mild detergent. side and pull it away from the oven at • clean the inner door glass with warm an upwards angle.
  • Page 23: Troubleshooting

    ENGLISH 11.6 Replacing the lamp 1. Turn the lamp glass cover counterclockwise to remove it. WARNING! 2. Clean the glass cover. Risk of electric shock. 3. Replace the oven lamp with a The lamp can be hot. suitable 300 °C heat-resistant oven lamp.
  • Page 24: Energy Efficiency

    Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification KDFEC40UX Top oven: 106.8 Energy Efficiency Index Main oven: 95.9 Top oven: A Energy efficiency class Main oven: A Energy consumption with a standard load, con‐...
  • Page 25: Environmental Concerns

    ENGLISH Keep the door gasket clean and make to minimum 3 - 10 minutes before the sure it is well fixed in its position. end of cooking. The residual heat inside the oven will continue to cook. Use metal cookware to improve energy saving.
  • Page 26 www.electrolux.com...
  • Page 27 ENGLISH...
  • Page 28 www.electrolux.com/shop...

Table of Contents