Electrolux KDFEC40UX User Manual page 16

Whole fish, 0.2 baking tray or dripping
kg pan
Fish fillet, 0.3 kg pizza pan on wire shelf
Poached meat, baking tray or dripping
0.25 kg pan
Shashlik, 0.5 kg baking tray or dripping
pan
Cookies, 16 baking tray or dripping
pieces pan
Macaroons, 24 baking tray or dripping
pieces pan
Muffins, 12 baking tray or dripping
pieces pan
Savory pastry, baking tray or dripping
20 pieces pan
Short crust bis‐ baking tray or dripping
cuits, 20 pieces pan
Tartlets, 8 pieces baking tray or dripping
pan
Vegetables, baking tray or dripping
poached, 0.4 kg pan
Vegetarian ome‐ pizza pan on wire shelf
lette
Mediterranean baking tray or dripping
vegetables, 0.7 pan
kg
10.6 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Roast large meat joints directly in the tray or
on the wire shelf placed above the tray.
Put some water in the tray to prevent
dripping fat from burning.
16 ENGLISH
(°C)
180 2
180 2
200 2
180 2
180 2
160 2
180 2
200 2
140 2
180 2
180 2
200 2
180 3
Turn the roast after 1/2 - 2/3 of the cooking
time.
Roast meat and fish in large pieces (1 kg or
more).
Baste meat joints with their own juice several
times during roasting.
Real cooking (min)
time (min)
35 25 - 35
40 30 - 40
40 35 - 45
35 30 - 40
40 35 - 45
38 35 - 45
40 35 - 45
35 30 - 40
30 25 - 35
32 25 - 35
40 - 50 40 - 50
45 40 - 50
45 40 - 50