Electrolux KDFEC40UX User Manual page 17

10.7 Roasting tables - Main oven
Beef
Food
Roast beef or fillet: rare,
preheat the empty oven
Roast beef or fillet: medi‐
um, preheat the empty
oven
Roast beef or fillet: well
done, preheat the empty
oven
Pork
Food
Shoulder, neck, ham
Pork chop
Meat loaf
Knuckle of pork (pre‐
cooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb, roast
lamb
Saddle of lamb
Game
Food
Saddle of hare, leg
of hare
Loin of Game
Leg of Game
Quantity
per cm of thickness
per cm of thickness
per cm of thickness
Quantity
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity Temperature (°C) Time (min)
1 160 - 180
1.5 - 2 160 - 180
Quantity Temperature (°C) Time (min)
1 - 1.5 150 - 170
1 - 1.5 160 - 180
Quantity Temperature (°C) Time (min)
Up to 1 kg 220 - 250
1.5 - 2 210 - 220
1.5 - 2 200 - 210
Temperature Time (min)
(°C)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
Temperature Time (min)
(°C)
160 - 180 90 - 120
160 - 180 60 - 90
160 - 170 45 - 60
150 - 170 90 - 120
90 - 120
120 - 150
75 - 120
60 - 90
25 - 40
75 - 105
90 - 135
Shelf position
2
2
2
Shelf position
2
2
2
2
Shelf position
2
2
Shelf position
2
2
Shelf position
2
1
1
ENGLISH 17