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Food
- Rare
- Medium
- Well Done
Grilling - Main oven
Food
Roast beef
Filet of beef
Back of pork
Back of veal
Back of lamb
Whole Fish, 500 -
1000 g
10.9 Defrost - Main oven
Remove the food packaging and put the food
on a plate.
Use the first shelf position from the bottom.
Food
Quantity
(kg)
Chicken
1
Meat
1
Meat
0.5
Trout
0.15
Strawber‐
0.3
ries
Butter
0.25
Cream
2 x 0.2
Gateau
1.4
Temperature (°C) Time (min)
1st side
210 - 230
30 - 40
230
20 - 30
210 - 230
30 - 40
210 - 230
30 - 40
210 - 230
25 - 35
210 - 230
15 - 30
Defrosting
Further de‐
time (min)
frosting time
(min)
100 - 140
20 - 30
100 - 140
20 - 30
90 - 120
20 - 30
25 - 35
10 - 15
30 - 40
10 - 20
30 - 40
10 - 15
80 - 100
10 - 15
60
60
Time (min)
4 - 6
6 - 8
12 - 15
2nd side
30 - 40
20 - 30
30 - 40
30 - 40
20 - 25
15 - 30
Do not cover the food with a bowl or a plate,
as this can extend the defrost time.
Comments
Put the chicken on an upturned saucer in a big
plate. Turn halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Whip the cream when still slightly frozen in pla‐
ces.
-
Shelf position
2
3
2
2
3
3 / 4
ENGLISH
19
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