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Make sure the supports of the wire shelf point up.
9. ADDITIONAL FUNCTIONS
9.1 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the surfaces of
10. HINTS AND TIPS
Refer to Safety chapters.
10.1 Double oven
Top oven
The top oven is the smaller of the two ovens.
It has 4 shelf positions. Use it to cook smaller
quantities of food. It gives especially good
results when used to cook fruitcakes, sweets
and savoury flans or quiche.
Main oven
The main oven is the bigger of the two
ovens. It is particularly suitable for cooking
larger quantities of food.
10.3 Tips on baking
Baking results
The bottom of the cake is not
baked sufficiently.
The cake sinks and becomes
soggy or streaky.
Possible cause
The shelf position is incorrect.
The oven temperature is too high.
The oven temperature is too high
and the baking time is too short.
Make sure the supports of the wire shelf point down.
the oven cool. If you turn off the oven, the
cooling fan can continue to operate until the
oven cools down.
10.2 Baking
For the first baking, use the lower
temperature.
You can extend the baking time by 10 – 15
minutes if you bake cakes on more than one
shelf position.
Cakes and pastries at different heights do not
always brown equally. There is no need to
change the temperature setting if an unequal
browning occurs. The differences equalize
during baking.
Trays in the oven can distort during baking.
When the trays are cold again, the distortions
disappear.
Remedy
Put the cake on a lower shelf.
Next time set slightly lower oven tempera‐
ture.
Next time set a longer baking time and
lower oven temperature.
ENGLISH
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