Understanding The Control Board; Hopper Priming Procedure - Pit Boss RANCH HAND PB440TGR1 Assembly And Operation Instructions Manual

UNDERSTANDING THE CONTROL BOARD

"P" SET
COOK
PROBE 1
FC
P TEMP
PROBE 2
PRIME
FC
PROBE
300
250
225
200
Smoke
Off
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HOPPER PRIMING PROCEDURE

These instructions should be followed the first time the grill is ignited, and each time the grill runs out of pellets in the hopper:
1. Remove all cooking components from the interior of the grill.
2. Open the hopper lid. Make sure there are no foreign objects in the auger or hopper.
3. With the Temperature Control Dial to the Off position, plug the power cord into a power source.
4. Turn the Temperature Control Dial to the Smoke position. Check the following items:
• That the auger is turning. Do not place fingers or objects in the auger tube. This can cause injury.
• Place your hand above the fire pot and feel for air movement. Do not place your hand or fingers inside the fire pot.
This can cause injury.
• After approximately a minute, you should smell the igniter burn off and begin to feel the air getting warmer. The
igniter tip does not glow red hot. Do not touch the igniter. This item gets extremely hot and will burn.
5. Turn the Temperature Control Dial to Off.
6. Fill the hopper with all natural barbecue wood pellets.
14
"P" SET
RÉGLAGE «P»
CONTROL
250º
"P" SET
PRIME
FC
225º
AMORÇAGE
GRILL
˚F
ACTUAL
FC
200º
SMOKE
OFF
350
400
450
475
High
"P" SET
cOm
PRIME
ARRÊT ÉLEVÉ
COOK
DESCRIPTION
PROBE 1
The Temperature Control Dial allows you to set your
FC
desired smoking temperature. Rotate the knob to select
300º
350º
from Smoke, any of the eight temperature presets, or High.
PROBE 2
400º
FC
Off The Off Setting on the Temperature Control Dial is the off
mode for the unit. The unit will not function on this setting.
450º
The Smoke Setting on the Temperature Control Dial is the
Smoke
475º
start-up mode for the unit. The grill operates at the lowest
temperature, without the fire going out.
HIGH
The High Setting on the Temperature Control Dial is the
highest heat level for the unit. The grill operates at the
High
highest temperature. When the lid is open, the grill will run
at this speed to compensate for the loss of heat in the barrel.
The LCD Screen is used as the information center for your
unit. The LCD screen will display the current grill temperature
GRILL ˚F
P TEMP
(GRILL) and meat probe temperature (P TEMP). The LCD screen
is displayed in 5 degree (˚F) increments. See Troubleshooting
for more information on error codes.
READOUT
888
COOK
Flashing • • •
PROBE 1
FC
P TEMP
ErR
PROBE 2
ErP
FC
The plug-in connection port on the front of the Control
Board is for a Meat Probe. When a meat probe is connected,
the temperature is displayed on the LCD Screen. When the
PROBE
meat probe is not in use, disconnect the adapter from the
connection port. Meat probe sold separately.
"P" SET
FC
ACTUAL
FC
DESCRIPTION
Displays once connected to AC power.
"P" SET
FC
Indicates the igniter is on.
Indicates the meat probe temperature.
ACTUAL
FC
Temperature probe wire not connecting.
Power interruption while in operation.
300º
250º
225º
200º
"P" SET
SMOKE
FUMÉE
PRIME
OFF
ARRÊT
300º
250º
225º
200º
SMOKE
OFF
350º
40
4
47
HIGH
ÉLEVÉ
350º
40
4
47
HIGH