Gorenje GECS6C70XC Instructions For Use Manual
Gorenje GECS6C70XC Instructions For Use Manual

Gorenje GECS6C70XC Instructions For Use Manual

Free standing cooker

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INSTRUCTIONS FOR USE
FREE STANDING COOKER
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Summary of Contents for Gorenje GECS6C70XC

  • Page 1 INSTRUCTIONS FOR USE FREE STANDING COOKER...
  • Page 2 Make sure you have received an undamaged appliance. If you do find transport damage, please contact the seller from which you purchased the appliance, or the regional warehouse from which it was supplied. For more detailed instructions and tips, please visit http://www.gorenje.com or scan the QR code on the rating plate.
  • Page 3: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Carefully read the instructions and save them for future reference. This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved.
  • Page 4 WARNING: In order to prevent tipping of the appliance, stabilising means must be installed. Refer to the instructions for installation. WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the mains power, in order to prevent the hazard of an electric shock. Appliance must not be installed behind a decorative door in order to avoid overheating.
  • Page 5: Before Connecting The Appliance

    Cooker with stainless steel control panel and electrical oven is equipped with a cooling fan. During operation of the oven, air flows from the cooker in the area under the control panel when door is closed. If there is no air flow switch off the appliance and contact service. If the power cords of other appliances located near this appliance are caught in the oven door, they may be damaged, which may in turn result in a short circuit.
  • Page 6: Free Standing Cooker

    FREE STANDING COOKER Appliance description INFORMATION! Appliance functions and equipment depend on the model. 1 lid 2 cooking hob 3 control unit 4 door switch 5 lighting 6 guides – cooking levels 7 rating plate 8 oven door 9 door handle 10 drawer/flip down 11 plinth 12 adjustable feets...
  • Page 7 EMBOSSED The oven has stamped side grooves in four levels for inserting of the grid and baking sheets. OVEN DOOR SWITCH The switch deactivates oven heating and the fan when the oven door is opened during the cooking process. When the door is closed, the switch turns the heaters back on.
  • Page 8: Cooking Hob

    COOKING HOB 1 cooking zone rear left 2 cooking zone rear right 3 cooking zone front left 4 cooking zone front right ELECTRIC HOBS • Make sure the cooking zone and the cookware bottom is clean and dry. This will allow better conduction of heat and prevent any damage to the heating surface.
  • Page 9: Energy Saving Tips

    HI-LIGHT COOKING ZONES Hi-Light cooking zones differ from the conventional zones by rapid heating; therefore, the cooking process begins very soon. RESIDUAL HEAT INDICATOR Each hob is equipped with a control light that stays on also after the hob is turned off, if the hob is still hot.
  • Page 10: Electronic Timer

    ELECTRONIC TIMER User interface 1. Timer function display 2. Power on light indicator 3. ʺLessʺ button 4. Time button 5. ʺMoreʺ button Set the current time When you connect the appliance to the mains electricity for the first time, the display lights up. After three seconds the clock symbol and ʺ12:00ʺ...
  • Page 11: Additional Functions

    INFORMATION! Setting a preparation time and end time cannot be set for the grill and grill with fan systems. ʺTIMER ALARMʺ function The ʺtimer alarmʺ function can be used independently of the oven. The highest possible setting is 23 hours and 59 minutes. The last minute of the run time is displayed in seconds. After the set baking duration expires, a sound signal is heard.
  • Page 12: Control Unit

    CONTROL UNIT (depending on the model) 1. Cooking zone knob front left 2. Cooking zone knob rear left 3. Cooking zone knob rear right 4. Cooking zone knob front right 5. Cooking system selector knob 6. Oven temperature knob 7. Electronic timer 8.
  • Page 13 System Description TOP HEATER Only the heater on the oven cavity ceiling will radiate heat onto the food. Use it to brown the upper side of your dish (final browning). Suggested temperature: 180°C. BOTTOM HEATER Only the heater on the bottom of the oven cavity will radiate heat. Use this heater to brown the lower side of the dish.
  • Page 14 BAKING WITH STEAM With these systems, you can cook with the addition of steam. Steam results in better browning and more crunchiness of the surface. Place a baking sheet into the first guide when the oven is still cool. Pour a maximum of 2 dl of water onto the baking sheet.
  • Page 15: Maintenance And Cleaning

    MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Stainless steel sheet front side of the housing (depending on the model) Clean this surface only with a mild detergent (soapsuds) and a soft sponge that will not scratch the finish.
  • Page 16: Removing And Cleaning Wire And Telescopic Extendible Guides

    • Remove stubborn and burnt residues with a scraper. Be careful when handling the scraper to prevent injury. • Do not press the scraper perpendicularly against the glass and do not scratch the hob surface with its tip or blade. •...
  • Page 17: Installing The Catalytic Inserts

    INSTALLING THE CATALYTIC INSERTS Only use conventional cleaners to clean the guides. Remove the wire guides or extendible guides. (depending on the model) Mount catalytic inserts onto the wire guides. The upper part of the guides must be mounted into the upper openings "A"...
  • Page 18: Removing And Inserting The Oven Door Glass Pane

    • Slowly close the oven door until the flaps fit together with the hinges in the side laths of the door. At the angle of 15° (regarding to the closed door position), slightly close the door and pull it out from both hinges of the appliance. Before replacing the door, always check that the hinge flaps are correctly placed in the side laths of the door.
  • Page 19: Troubleshooting Table

    To replace the glass pane, observe the reverse order. The markings (semicircle) on the door and the glass pane should overlap. REMOVING AND INSERTING THE OVEN DOOR GLASS PANE (depending on the model) Screw out the screws on the door left and right sides and pull out the upper lath. You can pull out the glass pane of door now.
  • Page 20 LEVELLING THE APPLIANCE AND ADDITIONAL SUPPORT (depending on the model) A) The height of the cooker is 850 mm. You can adjust the height of the appliance from 850 to 865 mm. B) The height of the cooker is 900 mm. You can adjust the height of the appliance from 900 to 920 mm. ADJUSTING THE HEIGHT OF THE COOKER (depending on the model) The height of the cooker is 900 mm.
  • Page 21 PREVENTION FROM TIPPING OVER (mm) According to the plan attach the holder to the wall with the added screws and anchors. If the attached screws and anchors cannot be used, use others that will ensure a secure installation on the wall. INSTALLATION OF THE LID (depending on the model) INSTALLATION OF THE DOOR LOCK...
  • Page 22: Connecting To The Power Mains

    CONNECTING TO THE POWER MAINS The electric range is a heat consumer, the installation and location of which must correspond with local standards in force. Three brass bridges are available for connection. 1 bridge is needed for three-phase connection (380 –...
  • Page 23 DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
  • Page 24: Cooking Test

    COOKING TEST Tested in compliance with the EN 60350-1 standard. BAKING Dish Equipment Guide (from System Temperature Cooking time (°C) the bottom) (minutes) Cookies 140-150* 20-35 single level Cookies 140-150* 20-35 single level shallow enamel- coated baking sheet Cookies 2, 3 140-150* 30-45 two levels...
  • Page 28 GORENJE gospodinjski aparati, d.o.o Partizanska cesta 12, SI-3320 Velenje, SLOVENIA info@gorenje.com Made in Czech Republic...

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