Cleaning & Maintenance - Dash DMSW002 Instruction Manual

using your Mini Waffle Maker
E
Once waffle is cooked to your
5
preference, carefully remove it
from the Cooking Surface with
a heat-resistant nylon or silicone
cooking utensil (photo E).
!
Do not use metal utensils to remove or place food on the
NOTE:
Cooking Surface as this will damage the nonstick surface.
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F
6 When you have finished cooking,
unplug your Mini Waffle Maker
and allow it to cool before moving
or cleaning (photo F).
Always allow the appliance to cool completely before moving, cleaning or
storing.
In order to keep your Mini Waffle Maker in pristine working order, thoroughly
clean the appliance after each use. This will prevent the build-up of food or oil.
Unplug your Mini Waffle Maker and allow it to cool completely.
•
Using a damp, soapy cloth, wipe down the Cooking Surface and Cover.
•
Thoroughly rinse the cloth and wipe again.
Do not submerge the appliance in water or any other liquids.
•
Thoroughly dry the Mini Waffle Maker before storing.
•
If there is food burned onto the Cooking Surface, pour on a little cooking oil
•
and let sit for 5 to 10 minutes. Scrub the Cooking Surface with a sponge or
soft bristled brush to dislodge food. Use a damp, soapy cloth to wipe down
the Cooking Surface. Thoroughly rinse the cloth and wipe again. If any
food remains, pour on cooking oil and let sit for a few hours, then scrub
and wipe clean.
Never use abrasive cleaning agents to clean your appliance as this
•
may damage the Mini Waffle Maker and its nonstick Cooking Surface.
cleaning & maintenance
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