Dash DMSW002 Instruction Manual page 11

Snickerdoodle
waffles
Ingredients:
1½ cups milk 1/ 3 cup sugar
1/ 3 cup unsalted butter 4 tsp cinnamon
2 cups all-purpose flour 3 tsp cream of tartar
2 tsp kosher salt 2 large eggs
4 tsp baking powder 2 tsp vanilla extract
Directions:
1.
In a small pan over low heat, combine milk and butter. Stir until milk is warm
and butter is melted.
2.
Mix together flour, salt, baking powder, sugar, cinnamon and
cream of tartar in a large bowl.
3.
Whisk together eggs and vanilla. Slowly pour in the warmed milk and butter.
4.
Pour dry ingredients into the wet in three stages, incorporating all dry
ingredients before adding the next.
5.
Pour about ¼ cup of batter onto your Mini Waffle Maker and cook until golden
brown on both sides.
6.
Remove waffle. Set on a wire rack and sprinkle with cinnamon sugar garnish.
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For cinnamon sugar garnish:
¼ cup granulated white sugar
1 tbsp ground cinnamon