Panasonic SD-2501WXC Operating Instructions And Recipes page 34

Dough Recipes
Swedish Tea Ring
Menu '16' (2hr 20min)
(OZ)
Dry yeast
Bread flour
Salt
Powdered milk
Butter
Sugar
Water
(NZ)
Surebake yeast
White flour
Salt
Milk powder
Butter
Sugar
Water
Method:
Filling
Melted butter 2 tsp
Cinnamon 2 tsp
Brown sugar 1 ⁄ cup
2
1
Roll or pat the dough into a rectangle (50 X 30 cm).
2
Brush over surface of the dough with melted butter.
3
Mix cinnamon and brown sugar and sprinkle over butter.
4
Roll up like a swiss roll starting from the long side.
5
Press edges firmly underneath.
6
Join ends to make a circle, pinch edges together and place
on a greased oven tray.
7
Cut nearly through to the centre of the ring at 2.5 cm
intervals, turning each section so that it faces cut side up.
8
Cover with plastic wrap and leave to rise in a warm place
(30–35°C) for 30 minutes.
9
Brush with beaten egg.
10
Bake in a preheated 180°C oven for 15–25 minutes or until
golden brown.
11
Other fillings such as dried fruit, jam, mincemeat, nuts etc
can be used.
12
This tea ring can be iced with a vanilla icing if desired.
34
2 tsp
450 g
1 tsp
3 tbsp
50 g
4 tbsp
230 mL
4 tsp
450 g
1 tsp
3 tbsp
4 tbsp
4 tbsp
230 mL
Sundried Tomato & Basil Rolls
Menu '17' (2hr 20min)
(OZ)
Dry yeast
Bread flour
Salt
Sugar
Olive oil
Fresh basil, chopped
Grated parmesan cheese
Water
*Sundried tomatoes, chopped
(NZ)
Surebake yeast
White flour
Salt
Sugar
Olive oil
Fresh basil, chopped
Grated parmesan cheese
Water
*Sundried tomatoes, chopped
Method:
1
Divide the dough into 12 equal portions. Roll each portion
into a ball, and rest for 20 minutes.
2
Shape into a smooth ball by gently rolling, and place on a
greased tray.
3
Cover and leave to rise in a warm place (30–35°C) for
30 minutes or until doubled in size.
4
Bake in a preheated 200°C oven for 15–20 minutes or until
goldenbrown.
2 tsp
450 g
1 tsp
1 tsp
1 tbsp
2 tbsp
2 tbsp
250 mL
1
⁄ cup
4
4 tsp
450 g
1 tsp
1 tsp
1 tbsp
2 tbsp
2 tbsp
250 mL
1 ⁄ cup
4