Panasonic SD-2501WXC Operating Instructions And Recipes page 28

Bread Recipes
[13 Speciality]
[14 Speciality Raisin]
28
Pannettone
Menu '11' (3hr 30min)
(OZ)
Dry yeast
Bread flour
Sugar
Salt
Butter (Cut into 2 cm cubes and keep in
fridge)
Egg, medium (beaten)
Milk
*Additional Butter (Cut into 1–2 cm cubes
and keep in fridge)
*Orange Peel; Chopped Finely
*Brown Saltana
*Dryed Black Currant
Spelt White Bread
Menu '13' (4hr 30min)
(OZ)
M
Dry yeast 1 1 ⁄ tsp
4
Spelt White Flour 400 g
Sugar 1 1 ⁄ tsp
2
1
Salt 1 ⁄ tsp
4
Butter 10 g
Water 250 mL
Rye and Spelt
Menu '14' (4hr 30min)
(OZ)
M
1
Dry yeast 1 ⁄ tsp
4
Spelt White Flour 275 g
Rye Flour 125 g
Sugar 1 1 ⁄ tsp
2
1
Salt 1 ⁄ tsp
4
Butter 5 g
Plain Yogurt 120 g
Water 140 mL
(NZ)
1 3 ⁄ tsp Surebake yeast
4
400 g White flour
4 tbsp Sugar
1 tsp Salt
Butter (Cut into 2 cm cubes and keep in
50 g
fridge)
2 (100 g) Egg, medium (beaten)
200 mL Milk powder
Water
70 g
* Additional Butter (Cut into 1–2 cm cubes
50 g
and keep in fridge)
50 g *Orange Peel; Chopped Finely
50 g *Brown Saltana
*Dryed Black Currant
For addition of ingredients with*, follow programming instructions on P. 15.
(NZ)
L XL
1 1 ⁄ tsp 1 3 ⁄ tsp Surebake yeast
2 4
500 g 600 g Spelt White Flour
2 tsp 2 tsp Sugar
1 3
1 ⁄ tsp 1 ⁄ tsp Salt
2 4
20 g 25 g Butter
310 mL 360 mL Water
Whole Spelt Bread
Menu '13' (4hr 30min)
(NZ)
Surebake yeast
Spelt Wholegrain Flour 200 g
Spelt White Flour
Sugar
Salt
butter
Water
(NZ)
L XL
1 3
1 ⁄ tsp 1 ⁄ tsp Surebake yeast
2 4
350 g 425 g Spelt White Flour
150 g 175 g Rye Flour
2 tsp 2 tsp Sugar
1 3
1 ⁄ tsp 1 ⁄ tsp Salt
2 4
10 g 10 g Butter
150 g 180 g Plain Yogurt
180 mL 200 mL Water
6 tsp
400 g
3 tbsp
1 tsp
50 g
2 (100 g)
2 tbsp
180 mL
70 g
50 g
50 g
50 g
M L XL
3 tsp 4 tsp 4 1 ⁄ tsp
2
400 g 500 g 600 g
1 1 ⁄ tsp 2 tsp 2 tsp
2
1 1 3
1 ⁄ tsp 1 ⁄ tsp 1 ⁄ tsp
4 2 4
5 g 10 g 10 g
250 mL 310 mL 360 mL
M L XL
3 tsp 4 tsp 4 1 ⁄ tsp
2
250 g 300 g
200 g 250 g 300 g
1 1 ⁄ tsp 2 tsp 2 tsp
2
1 1 ⁄ tsp 1 1 ⁄ tsp 1 3 ⁄ tsp
4 2 4
5 g 10 g 10 g
260 mL 320 mL 360 mL
M L XL
1
3 tsp 4 tsp 4 ⁄ tsp
2
275 g 350 g 425 g
125 g 150 g 175 g
1 1 ⁄ tsp 2 tsp 2 tsp
2
1 1 3
1 ⁄ tsp 1 ⁄ tsp 1 ⁄ tsp
4 2 4
5 g 10 g 10 g
120 g 150 g 180 g
130 mL 170 mL 190 mL