Panasonic SD-2501WXC Operating Instructions And Recipes page 30

Gluten Free Recipes
30
Gluten free bread on Basic program
Menu '02'-'XL' Size-'Dark' Crust (2hr)
(OZ) (NZ)
Yeasted plain gluten free loaf
Water
Oil (Canola/Sunflower)
Eggs (Medium)
White vinegar (not malt)
Brown rice flour
White rice flour
Arrowroot or tapioca flour
Besan (chick pea) flour or soya flour
White or brown rice flour
Salt
Sugar
Xantan gum
Dry yeast (not rapid rise)
Yeasted fruit gluten free loaf
Yeasted plain gluten free loaf (above)
Brown sugar
Cinnamon
Dried fruit
Yeasted cheese gluten free loaf
Yeasted plain gluten free loaf (above)
Grated cheese
Yeasted seeded gluten free loaf
Yeasted plain gluten free loaf (above)
Seed mixture [sunflower, poppy, sesame,
soy grit, course polenta(corn), linseed meal
(L.S.A.)]
Important Notes:
1. Do not leave gluten free bread in for keep warm.
Remove bread from Machine when baking is
complete.
2. Always assist kneading 5–10 minutes into
430–450 mL
kneading process. Lift lid (do not turn machine
1 ⁄ cup
3
off), with spatula mix to ensure all wet and dry
3
ingredients are combined, scrape down sides.
1 tsp
Test dough by lifting some on spatula. Dough
1 cup
should fall slowly from spatula.
1 cup
1 cup If too thin add 2–4 tbsp of rice flour.
1 ⁄ cup
If too thick, add 1–3 tbsp of water.
2
1
⁄ cup
( It should look like a thick cake mix or stiff mashed
2
1–1 1 ⁄ tsp
2 potato).
2 tbsp
3. 3 tbsp powdered milk (NZ: milk powder) can be
1 tbsp
added to any of these recipes. Yeast responds
2 tsp
to protein by adding cheese and/or powdered
milk (NZ: milk powder), therefore the loaf will rise
more.
One batch
4. Flour fluctuates in refining therefore water content
3 tbsp
differs considerably. Very refined flour (e.g. rice
1 tsp
flour labeled rice starch) will not need as much
1 cup
water as a more course flour (e.g. McKenzies).
You may need to cut water back 20–30 mL for
finer flour.
One batch
1 cup
One batch
*Water 450–480 mL
3 tbsp