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Selecting the dishwashing cycle (Cycle Table)
Dishwashing-
cycle
Dinner service
and cookware
Dinner service
2)
and cookware
Dinner service
and cookware,
3)
temperature-sen-
sitive crockery
Dishes, excluding
saucepans
Dessert dishes
and coffee serv-
ice, delicate
glassware
1) The consumption values were obtained under standardised conditions. They depend on how
full the baskets for the dishes are. Variations are therefore possible in practice.
2) When using this cycle the degree of water clouding determines the amount of soiling on the
dishes. The length of the cycle and water and energy consumption can vary greatly – depend-
ing upon the load and how dirty the dishes are. Depending upon the soiling, the temperature
of the water will be automatically adjusted to between 50°C and 65°C.
3) Test programme for Test Institutes
Suitable
for:
heavily soiled,
dried-on food re-
mains, in particular
protein and starch
normally soiled,
dried-on food re-
mains
normally soiled
lightly soiled
lightly soiled
Programme
sequence
Type of
soiling
•
•
•
•
•
•
•
-
-
•
Consumption
values
•
•
•
•
•
•
•
•
•
-
•
•
1)
19
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