Selecting The Dishwashing Cycle (Cycle Table) - Atag VA6111AT User Information

Selecting the dishwashing cycle (Cycle Table)

Dishwashing-
cycle
2)
3)
4)
(cold)
1) The consumption values were obtained under standardised conditions. They depend on how
full the baskets for the dishes are. Variations are therefore possible in practice.
2) When using this cycle the degree of water clouding determines the amount of soiling on the
dishes. The length of the cycle and water and energy consumption can vary greatly – depend-
ing upon the load and how dirty the dishes are. Depending upon the soiling, the temperature
of the water will be automatically adjusted to between 50°C and 65°C.
3) Test programme for Test Institutes
4) This cycle does not need any detergent.
22
Suitable
for:
heavily soiled,
Dinner service dried-on food re-
and cookware mains, in particular
protein and starch
normally soiled
Dinner service
dried-on food re-
and cookware
mains
normally soiled,
Dinner service
dried-on food re-
and cookware
mains
Dinner service
and cookware,
normally soiled
temperature-sen-
sitive crockery
Dessert dishes
and coffee serv-
lightly soiled
ice, delicate
glassware
Used dishes that are
All types of dish- being stored in the
es dishwasher and are
to be washed later.
Programme
Type of
soiling
•
•
•
•
-
•
Consumption
sequence values
• • •
• • • •
• • •
• • • •
• • •
- - - -
1)