Cuisinart CFP-800 Series Instruction And Recipe Booklet page 21

APPROXIMATE YIELD JUICING CHART
FRUIT
APPLE (quartered)
CANTALOUPE (peeled and seeded)
GRAPES
ORANGE (peeled and quartered)
PEACH (pitted)
PEAR (quartered)
PAPAYA (peeled and seeded)
PINEAPPLE (peeled and cored)
WATERMELON (peeled and seeded)
STRAWBERRIES
GRAPEFRUIT (peeled and quartered)
LEMON (peeled)
KIWI
VEGETABLE
BEET (quartered)
LEAFY GREENS
CARROT
CELERY
BELL PEPPER (quartered)
CUCUMBER
TOMATO
PARSLEY
CABBAGE
AMOUNT
1 medium (about 7 ounces)
1 cup, cubed
1 cup
1 medium (about 12 ounces)
1 medium (about 10 ounces)
1 medium (about 7 ounces)
½ fruit (about 1 pound 3 ounces)
½ fruit
1 cup, cubed
1 cup
1 medium to large (about 1 pound)
1 fruit (about 5 ounces)
1 fruit (about 3 ounces)
AMOUNT
1 medium (about 6 to 7 ounces)
1 handful (about 8 leaves)
1 pound
4 large stalks
1 medium (about 9 ounces)
1 medium/large (about 11 ounces)
1 medium (about 5 ounces)
1 bunch (about 6 ounces)
¼ head (about 12 ounces)
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YIELD
½ cup or 4 ounces
½ cup or 4 ounces
½ cup or 4 ounces
2⁄ 3 cup or 5 ounces
¼ cup or 2 ounces
½ cup or 4 ounces
1 cup or 8 ounces
1 cup or 8 ounces
½ cup or 4 ounces
½ cup or 4 ounces
1¼ cups or 10 ounces
¼ cup or 2 ounces
1 ounce
YIELD
½ cup or 4 ounces
1½ ounces
1 cup or 8 ounces
½ cup or 4 ounces
½ cup or 4 ounces
1 cup or 8 ounces
½ cup or 4 ounces
¼ cup or 2 ounces
¾ cup or 6 ounces