Dairy-Free Chocolate Mousse - Cuisinart CFP-800 Series Instruction And Recipe Booklet

DAIRY-FREE CHOCOLATE MOUSSE

This rich chocolate mousse is so good, you won't miss a thing!
12 -
OUNCES SEMI
CHOCOLATE CHIPS OR ROUGHLY
CHOPPED
1 1 ∕
CUP GRANULATED SUGAR
3 3
½
TABLESPOON PURE VANILLA
EXTRACT
1
CUP SOY MILK
1 14-
OUNCE PACKAGE SILKEN TOFU
1-
CUT INTO INCH CUBES
DESSERTS
56
,* Makes 10, ½-cup servings
SWEET CHOCOLATE
1. Put the chocolate, sugar and vanilla extract into the
2. Put soy milk into a saucepan and place over medium
,
3. Blend on High until homogenous, about 35 seconds.
4. Pour mousse into individual custard cups, wrap with
*Dairy-free chocolate may be used.
Nutritional information per serving:
Calories 222 (42% from fat) • carb. 31g • pro. 4g • fat 11g sat. fat
6g • chol. 0mg • sod. 151mg • calc. 27mg
fi ber 2g
blender jar.
heat. Bring milk to just a boil. Let the milk sit for 5
minutes after coming to a boil. Pour over the chocolate
in the blender and blend on Low. Remove the pour lid
insert from the blender cover and add the tofu cubes
while the blender is running on High. Once all the tofu
has been added, stop the blender and pulse on High 2
to 3 times.
plastic wrap and refrigerate for at least 2 hours before
serving.