Páte Brisée - Cuisinart CFP-800 Series Instruction And Recipe Booklet

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This versatile dough can be used for sweet or savory treats.

CUPS UNBLEACHED

FLOUR

TEASPOON KOSHER SALT

TABLESPOONS

UNSALTED BUTTER

½-

CUT INTO

INCH CUBES

CUP ICE WATER

PÂTE BRISÉE

ALL

PURPOSE

)

STICKS

COLD

Makes two, single-crust 9-inch pies or one, 9-inch

double-crust pie

1. Insert the chopping blade into the work bowl of the

food processor. Add the ﬂ our and salt and process

on Low for 10 seconds to sift. Add the butter and

pulse until the mixture resembles coarse crumbs.

2. Pour in water 1 tablespoon at a time and pulse until

mixture just forms a dough – you may not need all of

the water. Divide dough equally into two pieces and

form each into a ﬂ at disc; wrap in plastic wrap and

refrigerate until ready to use.

NOTE: As long as it is well wrapped, this pastry freezes

well for up to 6 months.

Nutritional information per double-crust serving

(based on 12 servings):

Calories 200 (66% from fat) • carb. 15g • pro. 2g • fat 15g

sat. fat 9g • chol. 40mg • sod. 190mg • calc. 0mg ﬁ ber 0g

Nutritional information per single-crust serving (based on 12

servings): Calories 100 (66% from fat) • carb. 7g • pro. 1g

fat 7g • sat. fat 5g • chol. 20mg • sod. 95mg • calc. 0mg

ﬁ ber 0g

DOUGHS/BREADS

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