Moulinex MK7051 Manual page 10

Function
Default
Rice/Cereal
Pilaf/
Risotto*
Reheat 25 min
Milk
porridge/
10 min
baby
food*
Stew 60 min
Steam/
30 min
soup
Yogurt/
dough 8 hours
proofing*
Baking/
35 min
dessert*
Fry 15 min
Keep
warm
soMe recoMMenDAtions
for Best results When cooking rice
• Measure the rice and rinse it thoroughly under running water in a sieve for a long time (except for risotto
rice which should not be rinsed). Then place the rice in the bowl together with the corresponding
quantity of water.
• Make sure that the rice is well distributed around the whole surface of the bowl, in order to allow even
cooking.
• Add salt to your personal taste if required.
• Water may be substituted to stock. If using stock, there is the risks of rice browning a bit in the bottom.
• Do not open the lid during cooking as steam will escape and this will affect the cooking time and the
taste.
• When the rice is ready, when the «Keep Warm» indicator light is on, stir the rice and then leave it in the
multicooker for a few minutes longer in order to get perfect rice with separate grains.
«rice/cereAl» function
• Place the appliance on a flat, stable, heat-resistant work surface away from water splashes and any other
sources of heat.
• Pour the required quantity of rice into the bowl using the measuring cup provided
cold water up to the corresponding «CUP» mark printed in the bowl –
Time set
Range
Automatic
Automatic
8 min - 45 min
5 min - 90 min
20 min - 9 h 1 min, after 90 min - 1 hour
15 min - 2 h 1 min, after 90 min - 1 hour
6 h - 12 h
20 min - 4 h 1 min, after 90 min - 1 hour
5 min - 60 min
Up to 24 h
Temperature
Every
1 min
1 min
1 hour
1 min
Lid position
Max
Lid closed
•
•
100° •
100° •
100° •
100° •
42° •
135° •
160° •
75° •
– fig.9.
Then fill with
fig.10.
*depending on model
Lid open
EN
•
5