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• Rinse the rice thoroughly before cooking except for risotto rice.
Type of rice
Round white rice
(Italian rice -
often a stickier rice)
Whole grain
Brown rice
Risotto rice
(Arborio type)
Glutinous rice
Brown rice
Japanese rice
Fragrant rice
*depending on model
4
COOKING GUIDE FOR OTHER TypEs OF RICE
Measuring
Weight
cup of rice
of rice
6
870 g
10
1450 g
6
887 g
10
1480 g
6
870 g
10
1450 g
6
736 g
10
1227 g
6
840 g
10
1400 g
6
900 g
10
1500 g
6
870 g
10
1450 g
Water level in the
bowl (+ rice)
6 cup mark
10 cup mark
6 cup mark
10 cup mark
6 cup mark
10 cup mark
5 cup mark
9 cup mark
6 cup mark
10 cup mark
6 cup mark
10 cup mark
6 cup mark
10 cup mark
Serves
7pers.-8pers.
10pers.-12pers.
7pers.-8pers.
10pers.-12pers.
7pers.-8pers.
10pers.-12pers.
7pers.-8pers.
10pers.-12pers.
7pers.-8pers.
10pers.-12pers.
7pers.-8pers.
10pers.-12pers.
7pers.-8pers.
10pers.-12pers.
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