Chosing The Program - Smeg HTY511DSH Original Instructions Manual

Table of Contents

Advertisement

10 CHOSING THE PROGRAM

Scrolling through the programs available displays first the program name (in English) and hen the number
(P1, P2..... etc.) followed by the duration.
PROGRAM
DISHES Short
DISHES Long
TRAYS
POTS
CUTLERY
USER PR
(*) The cycle duration stated above is guaranteed if the water intake temperature is as stated and recommended in the
"TECHNICAL DATA" table, and in all cases refers to the first cycle performed. For repeated cycles, operating conditions may vary
from installation to installation. If the dishwasher is supplied with cold water, the cycle duration might increase depending on
the intake water temperature and the "thermostop" setting.
Power blackouts.
If the dishwasher is open when power is restored, the display will read "
element will remain off, to prevent the risk of burns to the user.
Close the dishwasher to resume heating the water in the tank.
ENABLING/DISABLING THE PROGRAM NAME ON THE DISPLAY
The display shows the program number P1, P2, P3 and name, Glass, Dishes, Cutlery etc. by default. You can
choose not to display the name of the program. In this case, only P1, P2, P3 etc. will be shown on the
display.
The procedure must be carried out with the machine switched off but powered.
Press and hold down the start / pause button.
When the vertical lines ||||| appear on the display, release the start / pause button and then press it
again immediately.
The procedure is complete; there is no audible or visual confirmation.
It is possible to check if the procedure has been carried out correctly when the machine is switched on again.
P1 Lightly soiled plates
P2 Heavily soiled plates
P3 To wash pans and trays
P4 Pots and pans
P5 Intensive programm with 70°C washing
P6 Customisable (see "set-up information")
30
TYPE OF DIRT
DURATION (*)
1 min
2 min
3 min
4 min 10s
7 min 10s
1- 10 min
°t
" and the heating

Advertisement

Table of Contents
loading

This manual is also suitable for:

Hty511dh

Table of Contents