Electrolux EOB3434AAX User Manual page 21

Lamb
Food Quantity (kg)
Leg of lamb, 1 - 1.5
roast lamb
Saddle of lamb 1 - 1.5
Poultry
Food Quantity (kg)
Poultry portions 0.2 - 0.25 each 200 - 220
Chicken, half 0.4 - 0.5 each
Chicken, pou‐ 1 - 1.5
lard
Duck 1.5 - 2
Goose 3.5 - 5
Turkey 2.5 - 3.5
Turkey 4 - 6
Fish (steamed)
Food Quantity (kg)
Whole fish 1 - 1.5
9.9 Drying - True Fan Cooking
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
Vegetables
Food Temperature
(°C)
Beans 60 - 70
Peppers 60 - 70
Vegetables for 60 - 70
sour
Mushrooms 50 - 60
Herbs 40 - 50
Temperature Time (min)
(°C)
150 - 170 100 - 120
160 - 180 40 - 60
Temperature Time (min)
(°C)
30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
Temperature Time (min)
(°C)
210 - 220 40 - 60
the door and let it cool down for one
night to complete the drying.
Time (h) Shelf position
1 position
6 - 8 3
5 - 6 3
5 - 6 3
6 - 8 3
2 - 3 3
ENGLISH 21
Shelf position
1 or 2
1 or 2
Shelf position
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
Shelf position
1 or 2
2 positions
1 / 4
1 / 4
1 / 4
1 / 4
1 / 4