Table of Contents
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16
www.electrolux.com
Food
Sponge
cake
Christmas
cake /
Rich fruit
1)
cake
Plum
1)
cake
Small
cakes -
one level
Small
cakes -
two levels
Small
cakes -
three lev‐
els
Biscuits /
pastry
stripes -
one level
Biscuits /
pastry
stripes -
two levels
Biscuits /
pastry
stripes -
three lev‐
els
Meringues
- one level
Merin‐
gues- two
1)
levels
1)
Buns
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
170
2
160
2
175
1
170
3
-
-
-
-
140
3
-
-
-
-
120
3
-
-
190
3
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
160
2
150
2
160
2
140 - 150
3
140 - 150
2 and 4
140 - 150
1, 3 and 5 30 - 45
140 - 150
3
140 - 150
2 and 4
140 - 150
1, 3 and 5 35 - 45
120
3
120
2 and 4
190
3
Time
Com‐
(min)
ments
50 - 60
In a 26 cm
cake
mould
90 - 120
In a 20 cm
cake
mould
50 - 60
In a bread
tin
20 - 30
In a baking
tray
25 - 35
In a baking
tray
In a baking
tray
30 - 35
In a baking
tray
35 - 40
In a baking
tray
In a baking
tray
80 - 100
In a baking
tray
80 - 100
In a baking
tray
12 - 20
In a baking
tray
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