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Practical tips for using the cooktop
For better burner efficiency and to minimise
gas consumption, use lidded pans of
suitable size for the burner, so that flames
do not reach up the sides of the pan. Once
the contents come to the boil, turn down the
flame enough to ensure that the liquid does
not boil over.
Cookware diameters:
• AUX: 7 - 18 cm.
• SR: 10 - 24 cm.
• R: 18 - 24 cm.
• UR3: 24 - 28 cm.
During cooking, in order to avoid burns,
damage to the cooktop or countertop, all
pans or griddles must be positioned inside
the outer edge of the cooktop and at a
minimum distance of 50 mm from the knobs.
Use
Using a griddle
A few precautions are necessary if you wish
to use a griddle:
• Griddles must not protrude beyond the
perimeter of the cooktop
• Aluminium griddles with Teflon anti-stick
coating should be pre-heated for a
maximum of 5 minutes in order to avoid
damage to the appliance and the Teflon
coating. After pre-heating, place food
on the griddle to cook; do not exceed
40 minutes of griddle use
• Do not use griddles or plates to cook or
heat food on the ultra-rapid burner (UR).
• If one of the burners close to the wooden
rear wall is an ultra-rapid (UR) burner,
leave a gap of at least 160 mm between
the wall and the edge of the griddle
• It is not recommended to use
earthenware or steatite pans to cook or
heat food.
• Do not allow the burner flames to extend
beyond the edge of the griddle
• Leave a gap of at least 160 mm
between the edge of the griddle and the
side wall
• Do not place the griddle over more than
one burner at the same time
• Never use the griddle for more than 40
minutes.
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