Adding Rinse Aid - Hanseatic WQP8-J7714D User Manual

Dishwasher detergents, rinse aids and dishwasher salts
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2. Place a multitab in the dispenser.
3. Push the cover of the compartment
closed so that the closure clicks into place
once again.

Adding rinse aid

NOTICE
Risk of damage!
Using an excessive amount of rinse aid
can lead to increased foaming and can
compromise the rinsing results.
Wipe away rinse aid which has over-
■
fl owed immediately.
Take note of the markings for the
■
maximum fi ll quantities ("max") in
the rinse aid chamber.
Using unsuitable substances can cause
damage to the dishwasher.
Only put rinse aids which are suita-
■
ble for dishwashers into the rinse aid
chamber.
You do not need to add rinse aid to the
dishwasher detergent compartment,
– if you are only using multitabs which al-
ready contain rinse aid.
– if the water hardness in your area is in the
0–5° dH range.
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Prior to the first use, and when the display
reading "Add rinse aid" lights up, add
rinse aid.
As rinse aid is automatically dispensed during
operation, it ensures that the dishes are spot-
free and accelerates the drying process.
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1. Turn the cover of the dishwasher salt
compartment (27) a quarter turn in an an-
ti-clockwise direction and remove it.
2. Fill the water tank to the "max" mark in the
opening. The adjacent inspection window
turns black.
3. Wipe away any rinse aid which has spilt
immediately so that you don't compro-
mise the rinsing results and to avoid in-
creased foaming.
4. We recommend that you do not change
the dosing amount set in the factory at
first. Only correct the dosage if you are
not satisfied with the rinsing results (see
next page).
5. Place the dispenser cover back over the
opening and rotate it clockwise to close it.
Changing the rinse aid dosage
If, after washing, the dishes are
– dull and stained, increase the dosage by
turning the arrow on the rinse aid dispenser
(27) to a higher value.
– sticky and smeared, decrease the dosage
by turning the arrow on the rinse aid dis-
penser (27) to a lower value.
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