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Cleaning & Maintenance
By ensuring proper cleaning and maintenance of your InAlto cooktop, you can ensure that it will have a long and
fault free operation.
GENERAL CLEANING INSTRUCTIONS
WARNING
Do not start cleaning the cooktop until it has completely cooled.
WARNING
Sharp objects and abrasive cleaning materials will damage the appliance. Clean with water and
washing up liquid.
•
Any residues that are left on the cooktop surface from cleaning agents will damage it. You should remove any
residues with warm water mixed with a little washing up liquid.
•
Abrasive cleaners or sharp objects will damage the cooktop surface; you should clean it using warm water mixed
with a little washing up liquid.
•
Although it is easier to clean some deposits whilst the cooktop surface is still warm, you should take care not to
burn yourself if cleaning the cooktop surface when it is still warm.
After each use:
•
Wipe the cooktop over with a damp cloth.
•
Dry the cooktop by rubbing the surface with a clean cloth.
TYPES OF SPILLS
Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass)
1. Switch the power to the cooktop off.
2. Apply a cooktop cleaner while the glass is still warm (but not hot!)
3. Rinse and wipe dry with a clean cloth or paper towel.
4. Switch the power to the cooktop back on.
•
When the power to the cooktop is switched off, there will be no 'hot surface' indication but the cooking zone
may still be hot! Take extreme care.
•
Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always
read the label to check if your cleaner or scourer is suitable.
•
Never leave cleaning residue on the cooktop: the glass may become stained.
Boil overs, melts, and hot sugary spills on the glass
Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for Induction glass
cooktops, but beware of hot cooking zone surfaces:
1. Switch the power to the cooktop off at the wall.
2. Hold the blade or utensil at a 30° angle and scrape the soiling or spill to a cool area of the cooktop.
3. Clean the soiling or spill up with a dish cloth or paper towel.
4. Follow steps 2 to 4 for 'Everyday soiling on glass' above.
•
Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they
may be difficult to remove or even permanently damage the glass surface.
•
Cut hazard: when the safety cove is retracted, the blade in a scraper is razor-sharp. Use with extreme care and
always store safely and out of reach of children.
Spillovers on the touch controls
1. Switch the power to the cooktop off.
2. Soak up the spill
3. Wipe the touch control area with a clean damp sponge or cloth.
4. Wipe the area completely dry with a paper towel.
5. Switch the power to the cooktop back on.
•
The cooktop may beep and turn itself off, and the touch controls may not function while there is liquid on them.
Make sure you wipe the touch control area dry before turning the cooktop back on.
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