Whole Wheat - Sunbeam EXPRESSBAKE EXPRESS BAKETM Breadmaker User Manual

WHOLE WHEAT

S
2
LB. L
1 -1/2
2 Tbsp.
2
tsp.
2
cups
2
cups
3 Tbsp.
1/3
cup
2 tsp.
1.5 LB. L
1 cup + 2 Tbsp.
1-1/2 Tbsp.
l-1/2
tsp.
1-1/2 cups
l-1/2 cups
2 Tbsp.
l/4 cup
1-1/2 tsp.
1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients
3. Use your finger to form a well
the yeast. Yeast must NEVER come into contact with a liquid when
you are adding ingredients. Measure the yeast and carefully pour it
into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press "Select" button to choose the Whole Wheat setting.
6. Press the "Crust Color" button to choose light, medium or dark crust.
7. Press the "Start/Stop" button.
ETTING
50% WHOLE W
(T
OAF
cups
OAF
HEAT B
O )
IMER PTIONAL
INGREDIENTS
Water
Butter or margarine
Salt
Whole wheat flour
All-purpose/Bread Machine flour
Skim milk powder
Packed brown sugar
Quick-rise yeast
INGREDIENTS
Water
Butter or margarine
Salt
Whole wheat flour
All-purpose/Bread Machine flour
Skim milk powder
Packed brown sugar
Quick-rise yeast
(except yeast)
(ho/e)
in the flour where you will pour
READ
to the bread pan.