Sunbeam EXPRESSBAKE EXPRESS BAKETM Breadmaker User Manual page 48

2 L B . L
OAF
1-1/3 cups
1-1/2 tsp.
1-1/2 Tbsp.
4 cups
1 Tbsp.
1 tsp.
1 . 5 L . L
B O A F
1 cup t 2 Tbsp.
1-1/4 tsp.
1 Tbsp.
3 cups
2 tsp.
1 tsp.
1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients (except yeast) to the bread pan.
3. Use your finger to form a well
the yeast. Yeast must NEVER come into contact with a liquid when
you are adding ingredients. Measure the yeast and carefully pour it
into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5 . Press "Select" button to choose the French setting.
6. Press the "Crust Color" button to choose fight, medium or dark crust.
7 . Press the "Start/Stop" button.
FRENCH B
READ
(T O
IMER PTIONAL
INGREDIENTS
Water
Salt
Vegetable oil
All-purpose/Bread Machine flour
Sugar
Quick-rise yeast
INGREDIENTS
Water
Salt
Vegetable oil
All-purpose/Bread Machine
Sugar
Quick-rise yeast
(hole)
F R E N C H SETTING
)
in the flour where you will pour