Sunbeam EXPRESSBAKE EXPRESS BAKETM Breadmaker User Manual page 68

3
1-3/4 cups
2 Tbsp.
2 cups
1 cup
2-1/2 tsp.
1/4 cup
2 Tbsp.
1 Tbsp.
1 Tbsp.
3-1/2 tsp.
1-1/2 tsp.
1 -1/2 tsp.
1 tsp.
1-1/2 cups
1. Measure and add liquid ingredients to the bread pan.
2. Measure and add dry ingredients
3. Use your finger to form a well (hole) in the flour where you will pour
the yeast. Yeast must NEVER come into contact with a liquid when
you are adding ingredients. Measure the yeast and carefully pour it
into the well.
4. Snap the baking pan into the breadmaker and close the lid.
5. Press "Select" button to choose the Whole Wheat setting.
6. Press the "Crust Color" button to choose light, medium or dark crust.
7. Press the "Start/Stop" button.
When the bread machine beeps during the kneading cycle, raise the lid
and sprinkle in the Cheddar cheese, until it is kneaded with the dough.
G - F
L U T E N R E E
[N
OT FOR
1.5-LB. LOAF
CHEDDAR CHEESE B
T )
IMER
Large eggs
Water
Vegetable oil
White rice flour
Brown rice flour
Active dry yeast
Skim milk powder
Sugar
Dried onion flakes
Poppy seeds (optional)
Xanthan gum
Celery seeds (optional)
Dried dillweed
Salt
Shredded old Cheddar cheese
(except
yeast) to the bread pan.
WHOLE WHEAT S
R E A D
(optional)
E T T I N G