Cooking Rice - Russell Hobbs 21850 Manual

COOKING RICE

• Only use the supplied measuring cup. Use level (not heaped) measures.
• Don't use more than 10 measures of rice.
1. Add the required number of level measures of rice to the bowl.
2. Fill the bowl with water up to the number corresponding to the number of measures of rice. The scale
inside the bowl is marked from 2 to 10.
3. Follow steps 2, 3 and 4 under PREPARATION on page 4.
4. Press the rice button h. The h light will come on.
5. The outer segments of the display will flash in sequence while the appliance heats up.
6. Once heated, the display will show the remaining cooking time and count down.
7. At the end of the cooking time, the appliance will go into keep warm mode and the W light will come on.
Press the stop button w when you are ready to serve the rice.
8.
9. Use the spatula to turn and mix the rice to let all the steam escape before serving.
SLOW COOKING
• For best results, we recommend that you brown any meat and heat the cooking liquid first. You can
use your multicooker to do this—see SAUTÉ/BOIL on page 9.
1. Put the ingredients into the bowl.
2. Follow steps 2, 3 and 4 under PREPARATION on page 4.
3. Press the slow cook button i. The i light will come on.
4. The display will show 8 hours and count down.
5. At the end of the cooking time, the appliance will go into keep warm mode and the W light will come on.
Press the stop button w when you are ready to serve the food.
6.
COOKING STEWS
• For best results, we recommend that you brown any meat and heat the cooking liquid first. You can
use your multicooker to do this—see SAUTÉ/BOIL on page 9.
1. Put the ingredients into the bowl.
2. Follow steps 2, 3 and 4 under PREPARATION.
3. Press the stew button
4. The display will show 1 hour and count down.
5. At the end of the cooking time, the appliance will go into keep warm mode and the W light will come
on.
Press the stop button w when you are ready to serve the food.
6.
USING THE USER ADJUSTABLE PROGRAMS
MEAT PROGRAM k
• The default meat program time is 20 minutes. This can be adjusted from 10 to 60 minutes.
• The cooking time will depend on the type and weight of the meat.
• Don't cook pork or poultry for less than 30 minutes.
• Cook meat, poultry, and derivatives (mince, burgers, etc.) till the juices run clear.
1. Follow steps 2, 3 and 4 under PREPARATION on page 4.
2. Put a tablespoon (15ml) of cooking oil in the bowl.
3. Use the menu button ] to select the meat program k.
4. The default time of 20 minutes will be displayed. To change the time, use the h and min buttons while
the display time is flashing to enter a new time (between 10 and 60 minutes in 5 minute steps).
When you have chosen the cooking time press the start button v.
5.
QUICK SELECT PROGRAMS
j . The j light will come on.
(see also recipes starting on page 10)
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