Before Using For The First Time; Controls And Features - Russell Hobbs 21850 Manual

BEFORE USING FOR THE FIRST TIME

Hand wash the removable parts. Rinse and dry thoroughly.

CONTROLS AND FEATURES

Programs
Your multi cooker has 11 programs comprising 3 quick select programs
Icon Function
h
Rice ‡
i
Slow Cook ‡
j
Stew
‡
Meat
k ‡
Soup*
‡
X
Yoghurt*
g
Bread*
n ‡
Fish
R ‡
S
Steam*
‡
Porridge/
m
Risotto*
‡
Cake
o ‡
* These programs can be used with the timer feature.
‡ These programs have an automatic keep warm feature
Other Buttons
] Menu - use to select from the 8 user adjustable programs.
w Stop - use to stop/cancel a program or exit keep warm mode.
T
Timer - use to program a time delay before a program starts. The timer feature can be used with the
Soup, Yoghurt, Bread, Steam and Porridge/Risotto programs.
W Keep Warm - use to enter keep warm mode (for those programs that do not automatically have this
feature).
v Start - use to start the selected program.
h and min - use to set or change the cooking time. Press the buttons when the display is flashing. Within
the limits of each program, pressing h will increment the hours; pressing min will increment the minutes in
intervals of 5 minutes.
PREPARATION
• Have oven gloves (or similar) to hand and a heat-resistant mat or dinner plate to put the bowl on after
cooking.
• Make sure that the outside of the bowl is clean, dry and free from any cooking residue.
1. Place the appliance on a stable, level, heat-resistant surface.
2. Put the bowl inside the cooker. Give the bowl quarter of a turn each way to ensure that it is in good
contact with the heating element.
3. Close the lid.
4. Attach the connector to the appliance then plug it into the power socket.
Comments
Use for cooking rice
Use for slow cooking recipes
Use for cooking stews, hot pots, etc.
Best for cooking meat such as chicken breast etc.
Use for making soup from fresh ingredients
Use for making yoghurt
Use for baking bread from dough
Use for cooking fish fillets, fish steaks, etc.
Can be used for steaming, sautéing or boiling
Use for cooking porridge, risotto, etc.
Use for baking cakes etc.
n
4
and 8 user-adjustable programs.
Default Adjustment
time
-
8 hours
1 hour
20 min 10 - 60 min
60min 1 - 5 hours
8 hours 6 - 10 hours
3 hours 1 - 3 hours
20 min 10 - 60 min
30 min 30 - 120 min
60 min 1 - 4 hours
40 min 30 - 120 min
range
None
None
None