Russell Hobbs 21850 Manual page 15

CHOCOLATE BROWNIE CAKE
• 170 g butter unsalted, melted
• 340 g caster sugar
• 170 g cocoa powder, sieved
• 75 g plain flour, sieved
Whisk the melted butter and sugar together until it starts to become light and fluffy then add the eggs
slowly whisking all the time. Fold in the sieved flour, cocoa powder and salt. Once combined, fold in the
chocolate drops. Line your multicooker bowl with foil then grease the foil with butter. Pour the mixture into
the prepared bowl in an even layer. Close the lid and select the cake program. Change the default cake
program time to 1 hour 30 minutes. When cooked, the cake should be set around the edges and soft and
sticky in the centre. Serve with ice cream or double cream and icing sugar.
• 3 large free range eggs, lightly whisked
• 4 g (1 tsp) vanilla extract
• 4 g salt
• 100 g milk chocolate drops
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