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COOKING FUNCTIONS
Air Fry: Use your multi cooker for healthier air frying with top and bottom heat, and a fan for even browning.
Grill: Use to grill food. The preheat cycle can be used to heat the grill plate to add sear/grill marks.
Roast: Use to cook whole pieces of meat, fish, or vegetables.
Sear: Use your multi cooker to sauté and sear.
Bake: Use your multi cooker for baking.
Slow Cook: Perfect for casseroles, soups, stews, and combinations of meats and vegetables.
Keep Warm: Allows you to keep cooked food warm before serving.
Cooking Temperatures and Times
Mode
Top
Air Fry
Grill
Roast
Sear
Bake
Slow Cook High
Slow Cook Low
Keep Warm
FEATURES COMMON TO ALL COOKING MODES
Changing the time or temperature during cooking
Once cooking has started you can change the time or temperature as follows:
1.
To adjust the time, use the i and j buttons. The display will flash while you are changing it.
To change the temperature, press the I button while the unit is cooking. The currently selected temperature will start to
2.
flash. Use the i and j buttons to make any desired changes.
Opening the lid during cooking
The lid can be opened during cooking to add or to stir ingredients. Cooking and the timer will be paused when the lid is
opened and continue once the lid is closed again.
Auto Sleep Mode
If no buttons are pressed within 5 minutes, your multi cooker will go into sleep mode to save power. To wake it, press any
button.
Light Ring Display
The 8 leds which surround the temperature and time display do various things during use but are mainly used to show the
following:
•
During cooking, they all light up and go out one by one as cooking progresses.
•
If cooking is cancelled for any reason, they will all flash briefly before going out.
•
During the preheating cycle (Grill and Bake modes), the will flash until the set temperature is reached.
Hints and Tips
•
Once the cooking cycle has finished you can remove the food and transfer to a serving plate. You can also fully remove
the cooking pot. Take great care and use appropriate protection such as oven gloves.
•
To speed up the cooling down process, leave the lid open after removing your food.
•
If you are batch cooking, empty the oil from the removable cooking pot after every 2 batches. This will help prevent
grease from burning and causing smoke.
Heat
Bottom
l
l
l
l
l
l
-
l
l
l
-
l
-
l
-
l
Temperature (º C)
Default
Range
215
80 - 230
230
80 - 260
190
65 - 260
230
230 - 260
175
65 - 230
-
-
-
-
-
-
4
Time (minutes)
Default
Range
20
1 - 59
20
1 - 59
30
1 - 120
10
1 - 120
30
1 - 120
240
1 - 1440
480
1 - 1440
240
-
Preheat
NO
YES
NO
NO
YES
NO
NO
NO
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