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For hygienic reasons, the slicing machine must always be kept clean. It must be dismantled and
cleaned every time the type of food is changed (for example, from fresh meat to roasted meat) and
at the end of each working day.
5.1 Cleaning
1) Pull the plug from the mains socket to disconnect the machine from the mains. Pressing the
red stop button "F" on the machine must never be considered as sufficient for this purpose.
2) Before removing the food carriage, set the slice thickness setting knob "A" to "0" (zero) or
higher.
3) Fully unscrew the crank wheel "G", no matter what position it is in.
4) With a slight jerk, pull the food carriage to the stop "H" in the direction of the frame so that the
locking mechanism of the locking unit is released. Now lift the food carriage vertically out of its
guide rails. The slice thickness selector remains locked in the "0" position.
The food carriage as well as all other removable parts must never be cleaned in
the dishwasher!
5) Fully unscrew the crank wheel "I" and remove the blade guard plate "J" from the machine using
a chain glove, for example.
6) If the optional blade removal device was purchased:
Position the blade removal device "K" on the drill holes "M" provided in the blade and screw it
onto the threaded openings using the two crank wheels "L".
7) Using a screwdriver, unscrew the screws of the cutting blade and then remove the entire cutting
blade using the blade removal device.
8) Clean the removed cutting blade with lukewarm water and some liquid detergent, rinse with
clear water, allow to dry and disinfect, for example, with some alcohol. The machine bed and
the other machine components must always be cleaned with some lukewarm water, some liquid
detergent and a non-abrasive cloth; also in this case wiped with a cloth with clear water, allowed
to dry, and disinfected, for example, with some alcohol. Under any circumstances, do not use
abrasive or sodium hypochlorite-based detergents, as this would irreversibly damage the
anodised surfaces of the machine.
9) Reassemble the machine in reverse order as described above.
When cleaning, make sure that no water gets into the blade hub, as damage may
otherwise occur to the ball bearing, motor and machine interior. In addition, there
is a risk of formation of flash rust if it is not sufficiently dried.
Under no circumstances can the machine - or its parts - be treated with a water jet
or high-pressure cleaner.
Cleaning of the food carriage, blade cover plate and other removable parts in the
dishwasher is not allowed!
The cutting blade guard is a particularly important protective device and may only
be removed if the cutting blade is fixed in its normal position with screws!
5.2 Lubrication
To always ensure a perfectly smooth sliding movement of the food carriage and the remnant
holder, the slicing machine must be lubricated at regular intervals on the food carriage guide rail
and the remnant holder guide rail; use only a high-quality acid- and resin-free Vaseline oil (such as
MARCOL 82 ESSO or WHITE OIL 105 BERGOIL); such lubrication should be carried out regularly
in small amounts.
Hanseat-210617-Rev008-UM-en
5. MAINTENANCE AND CARE OF THE SLICER
6
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