TABLE OF CONTENTS About this manual ................... 3 General information ................3 Storage ....................3 Target group ..................3 Explanation of symbols ..............4 Intended use ..................4 Scope of delivery ................4 Optional accessories ................. 5 Dealer ...................... 5 Safety ......................
About this manual ABOUT THIS MANUAL GENERAL INFORMATION This operating manual describes the safe operation as well as the handling, care and maintenance of the machine. Only compliance with the operating manual is considered to be proper use. ...
About this manual EXPLANATION OF SYMBOLS This symbol means: “Observe the Operating Manual”. Read the operating manual carefully before use and keep it for future reference. This symbol combined with the word DANGER warns of serious injuries. This symbol combined with the word WARNING warns of moderate and mild injuries.
Safety SAFETY GENERAL SAFETY INSTRUCTIONS This slicer may only be used by persons of legal age. The operator must be in full possession of his/her mental and physical capacities. Persons who do not speak the German language or who cannot read are to be informed about the content of these instructions by suitable personnel or trained on this machine in accordance with the operating manual.
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Safety Do not modify the machine or power cord. Only have repairs carried out by a specialist workshop, as improperly repaired machines endanger the operator. Do not use an extension cable. WARNING OF RISK OF INJURY The blade is very sharp. It is often not possible to tell whether the blade is rotating or standing still.
Training the operating personnel TRAINING THE OPERATING PERSONNEL During installation of the machine and before it is used for the first time, the machine operator of legal age must be adequately trained in the use, cleaning, maintenance and sharpening of the circular blade. Particular attention should be paid here to the dangers that can arise from improper use.
Parts and controls PARTS AND CONTROLS Food carriage Hand guard Slice thickness adjustment knob Green operating button I with integrated operating light Red stop button 0 Handwheel for fastening the blade cover plate Power cord with power plug Grease remover Circular blade DiagonalSN-201123-Rev008-UM-en...
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Parts and controls Feed plate Star grip for guide rail Guide rail Blade cover plate Foot Locking handle for the blocking unit of the food carriage Handle for food holder DiagonalSN-201123-Rev008-UM-en...
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Parts and controls Leftover holder Handle for leftover holder Blade protection Outer housing DiagonalSN-201123-Rev008-UM-en...
Start-up START-UP NOTES ON THE INSTALLATION SITE Note the following points when selecting the installation site: Proper operation of the machine is guaranteed at a relative humidity of up to 80% and in the immediate vicinity of heat sources with a maximum temperature of 40 °C. ...
Start-up INSTALLING THE MACHINE WARNING: Risk of injury! − Lay the power cord so that it does not create a tripping hazard. 1. Before plugging the power cord, check whether ... − ... the mains voltage corresponds to the values provided on the name plate. −...
Slicing food SLICING FOOD DANGER - Risk of injury − Do not turn on the machine until it is ready for immediate slicing. − Observe the safety instructions in chapter "Safety". For the sake of referencing, the graphics in this chapter are (only) numbered consecutively.
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Slicing food Fig. 2 3. If necessary, loosen the fastening screw for the guide rail and push the guide rail a bit backward. 4. Lift the leftover holder and place the food to be sliced on the food carriage. If you need both hands to place the food to be sliced, you can fix the leftover holder: Guide the food holder all the way to the right, bring it up completely and guide it to the left into its holding position.
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Slicing food 6. Push the guide rail loosely up to the food to be cut and fix the guide rail with the star grip for the guide rail. 7. Use the slice thickness adjustment knob to set the desired slice thickness. 8.
Cleaning 1. Turn off the machine. 2. Put on a cut-resistant glove (recommended). 3. Using a damp cloth, press it on the blade surface and slowly move it from centre to edge on both sides. 4. Wipe the blade cover plate clean with the cloth. 5.
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Cleaning Fig. 5 3. Set the slice thickness adjustment knob to "0" or turn until it stops. The feed plate must be closed during cleaning and also remain closed. 4. Turn the locking handle for the locking unit of the food carriage fully counter-clockwise. 5.
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Cleaning Fig. 7 7. Loosen the handwheel that secures the blade cover plate fully counter-clockwise. Fig. 8 8. Remove the blade cover plate. DiagonalSN-201123-Rev008-UM-en...
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Cleaning The feed plate must be closed! Fig. 9 9. Wipe the blade surface and the feed plate clean with a damp cloth as shown. Then wipe the blade and the feed plate dry with a soft cloth in the same way. No moisture may enter the blade hub.
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Cleaning IF THE BLADE IS HEAVILY SOILED: If the blade is heavily soiled, it must be removed before cleaning. For this purpose, we recommend that you wear cut-resistant gloves. Risk of injury! 1. Proceed as described in the previous chapter and remove the blade cover plate (see Fig.
Changing/replacing the circular blade CHANGING/REPLACING THE CIRCULAR BLADE DANGER - Risk of injury − The circular blade may only be changed by persons who have been trained to do so. − The circular blade is very sharp. Take extreme care. We recommend that you wear suitable cut-resistant gloves.
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Maintenance and care Fig. 12 OILING THE CARRIAGE SHAFT (A) The machine must be lifted for this. You will therefore need a second person to accomplish this work. 1. Lift the machine. 2. Apply a few drops of oil directly from above on the carriage shaft. 3.
Sharpening the blade SHARPENING THE BLADE WARNING: Risk of injury! − Before grinding the blade, turn off the machine and unplug the power cord from the mains outlet. DANGER - Risk of injury − The circular blade may only be sharpened by persons who have been trained to do so.
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Sharpening the blade Fig. 13 3. Assemble the grinder as shown above. 4. Carefully guide the grinder mounted on the food carriage to the blade. Ensure that the lower grinding stone is guided on the left side past the blade edge (see Fig. 14). The upper grinding stone does not touch the blade.
Storage and transport Fig. 14 9. Deburr the blade by briefly pressing the upper button on the grinder (see arrow). Grinding and deburring should only take a few seconds, depending on the condition of the blade. 10. Turn off the machine and unplug the power cord from the mains outlet. 11.
European Economic Area. WARRANTY ADE will repair or replace this product if it has failed within 2 years from the date of sale (proof of purchase is required) as a result of poor workmanship or defective material. All moving parts such as blades, grinders, etc. are excluded.
The declaration will be void if a change that was not agreed with us has been made on the machine. Hamburg, November 2020 ADE Germany GmbH & Co. KG Hammer Steindamm 27-29 22089 Hamburg, Germany DISPOSAL PACKAGING DISPOSAL Dispose of the packaging with similar materials.