Speed Convection - Siemens HB30D51UC Use And Care Manual

Convection Broil Chart

Speed Convection

Food Item
Beef
Steak, 1½" or more
Medium Rare
Medium
Well
Hamburger, 1" or more
Medium
Poultry
Chicken Breast, bone-in
Pork
Chops, 1¼" or more
Sausage, fresh
*Convection broiling times are approximate and may vary slightly. Times
are based on cooking with a preheated broil element.
Speed Convection uses all heating elements as well as the convection fan to
evenly distribute heat throughout the oven cavity. The main difference between
speed convection and other convection modes is that it does not require
preheating.
Speed Convection is well suited for frozen convenience foods such as fish sticks
and chicken nuggets. The benefits of Speed Convection include:
• Decrease in cook time since preheating is not necessary.
• Crispy and evenly browned frozen foods.
Tips: • Begin cooking all frozen convenience products in a cold, non-preheated oven.
The food will still be done in package time.
• Follow package instructions for time and temperature.
• Flipping of food halfway through recommended cook time is not necessary.
• Frozen foods that are sold in microwaveable plastic containers should not be
used in this mode.
• Cook food items on rack position 3 unless directed otherwise by the product
manufacturer.
• Evenly space food items on pan.
• For double ovens, only one cavity is available when using Speed Convection.
Rack Broil Internal
Pos. Setting Temp.
3 550 145
3 550 160
3 550 170
4 550 160
3 450 170
4 550 160
4 550 180
Time Time
side 1* side 2*
10–12 8–10
13–15 11–13
15–17 13–15
11–14 8–11
18–22 17–20
9–11 8–10
5–7 3–5
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