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Pie
Pie Chart
English 25
In the Pie mode, heat from the upper and lower element is circulated
throughout the oven by the convection fan.
Use Pie to cook fresh or frozen pies.
Tips: •
Baking times may slightly decrease when using this mode. Check pies earlier.
•
To prevent over browning, the pie edge may need to be covered with foil or a
pie ring.
•
Use bleached all purpose flour or pastry flour for crusts. Cake or bread flour
may yield weak or tough crusts.
•
For tender crusts, substitute a small amount of vinegar for part of the liquid.
•
For a flaky crust, make sure that ingredients are cold during preparation.
•
To prevent dough from shrinking during cooking, place crust in pie pan, wrap in
plastic wrap and rest in refrigerator for 30 minutes before adding filling.
Note: Dough can be stored like this for up to two days.
•
The convection fan cycles on and off when using pie mode.
Food
2 Crust Fruit Pie
scratch
frozen
Custard Pie
scratch
Pie Shell
scratch
Meringue Topping Pie
scratch
Nut Pie
scratch
Rack
Temperature
2
375
3
375
2
425
350
2
475
2
350
2
350
Time
45–60
75–85
12–15
35–48
8–12
12–18
45–60
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