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English 17
Category
Casserole*
* insert food after preheat is finished
Note: •
It is necessary to preheat for baked goods, pie, pizza, and casserole.
•
When using an automatic program, it is not necessary to preheat the oven when
roasting meat or poultry.
•
If the food is not cooked to the desired degree of doneness, continue by using a
normal heating mode (refer to the cooking charts).
•
It is possible to change the oven temperature and time for some programs.
•
Wrap spiral ham with aluminum foil prior to roasting.
•
Turkey may need to be covered after approximately 2 hours of roasting to
prevent over browning.
•
After roasting beef and pork, let the meat stand covered with aluminum foil for
10 minutes in order to reach the final internal temperature.
•
The height of the rib eye roast should be 2 ½" to 3".
•
At the end of the automatic program check the internal temperature of the meat
with a meat thermometer in order to ensure food safety.
To set the cookWiz:
1. Press cookWiz.
The "cookWiz" menu appears in the display with the category that was last
selected; for instance, Cookies:
cookWiz
Cookies
One Rack
Press START to begin
2. Use the slider to select the category; for instance, Turkey:
cookWiz
Turkey
Whole Unstuffed
Press START to begin
3. Press arrow V.
Program
Lasagna
Macaroni and
Cheese
Green Bean
Casserole
Scalloped Potatoes
10:30 am
10:30 am
15 lbs
Rack Position
Weight (lbs)
3
no weight
3
no weight
3
no weight
2
no weight
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